New insight into the cradle of the grey voles (subgenus Microtus) inferred from mitochondrial cytochrome b sequences

Mammalia ◽  
2017 ◽  
Vol 81 (6) ◽  
Author(s):  
Ahmad Mahmoudi ◽  
Jamshid Darvish ◽  
Mansour Aliabadian ◽  
Faezeh Yazdani Moghaddam ◽  
Boris Kryštufek

AbstractOur aim in this study was to further the understanding of the taxonomic relationships and the evolutionary history of grey voles (subgenus

2011 ◽  
Vol 105 (2) ◽  
pp. 446-455 ◽  
Author(s):  
BORIS KRYŠTUFEK ◽  
ELENA IVANITSKAYA ◽  
ATILLA ARSLAN ◽  
EMINE ARSLAN ◽  
ELENA V. BUŽAN

2009 ◽  
Vol 98 (1) ◽  
pp. 121-128 ◽  
Author(s):  
BORIS KRYŠTUFEK ◽  
ELENA V. BUŽAN ◽  
VLADIMÍR VOHRALÍK ◽  
ROGHAIEH ZAREIE ◽  
BEYTULLAH ÖZKAN

2016 ◽  
Vol 1857 ◽  
pp. e44-e45
Author(s):  
Zehua Song ◽  
Anaïs Laleve ◽  
Cindy Vallières ◽  
John E. McGeehan ◽  
Rhiannon E. Lloyd ◽  
...  

2005 ◽  
Vol 68 (2) ◽  
pp. 421-425 ◽  
Author(s):  
TIZIANA PEPE ◽  
MICHELE TROTTA ◽  
ISOLINA DI MARCO ◽  
PAOLA CENNAMO ◽  
ANIELLO ANASTASIO ◽  
...  

The identification of fish species in food products is problematic because morphological features of the fish are partially or completely lost during processing. It is important to determine fish origin because of the increasing international seafood trade and because European Community Regulation 104/2000 requires that the products be labeled correctly. Sequence analysis of PCR products from a conserved region of the cytochrome b gene was used to identity fish species belonging to the families Gadidae and Merluccidae in 18 different processed fish products. This method allowed the identification of fish species in all samples. Fish in all of the examined products belonged to these two families, with the exception of one sample of smoked baccalà (salt cod), which was not included in the Gadidae cluster.


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