scholarly journals Damaris Nübling & Stefan Hirschauer (Hg). 2018. Namen und Geschlechter. Studien zum onymischen Un/doing Gender (Linguistik – Impulse und Tendenzen 76). Boston, Berlin: De Gruyter. 328 S.

2021 ◽  
Vol 13 (1-2) ◽  
pp. 111-116
Author(s):  
Claudia Posch
Keyword(s):  
Doing Gender

Navigating the Gendered Math Path

2012 ◽  
Vol 5 (2) ◽  
pp. 153-174
Author(s):  
Christina D. Weber ◽  
Angie Hodge
Keyword(s):  
Gender Norms ◽  
Academic Disciplines ◽  
Doing Gender ◽  
Women In Stem ◽  
Stem Fields ◽  
Self Perception ◽  
Good Science ◽  
Men And Women ◽  
Male Dominated ◽  
Mathematics Coursework

Using dialogues with our informants, as well as with each other, we explore how the men and women in our research make it through their mathematics coursework and, in turn, pursue their intended majors. Our research focuses on how students navigate what we call the gendered math path and how that path conforms to and diverges from traditional gender norms. Common themes of women's lower than men's self-perception of their ability to do mathematics, along with the divergent processes of doing gender that emerged in men's and women's discussions of their application of mathematics, reminded us of the continued struggles that women have to succeed in male-dominated academic disciplines. Although self-perception helps us understand why there are fewer women in STEM fields, it is important to understand how different forms of application of ideas might add to the diversity of what it means to do good science.

Doing Gender Discourse

2016 ◽  
Author(s):  
Monika Jäckle ◽  
Sandra Eck ◽  
Meta Schnell ◽  
Kyra Schneider
Keyword(s):  
Doing Gender ◽  
Gender Discourse

scholarly journals Food consumption, habitus and the embodiment of social change: Making class and doing gender in urban Vietnam

2021 ◽  
Vol 69 (3) ◽  
pp. 681-701
Author(s):  
Judith Ehlert
Keyword(s):  
Food Consumption ◽  
Urban Landscape ◽  
Nutrition Transition ◽  
The Body ◽  
Doing Gender ◽  
Urban Context ◽  
Social Distinction ◽  
Class Privilege ◽  
Investment Capital ◽  
And Gender

This article draws on Bourdieu’s concept of habitus as a means to analyse social distinction and change in terms of class and gender through the lens of food consumption. By focusing on urban Vietnam, this qualitative study looks into the daily practices of food consumption, dieting and working on the body as specific means to enact ideal body types. Economically booming Vietnam has attracted growing investment capital in the fields of body and beauty industries and food retail. After decades of food insecurity, urban consumers find themselves manoeuvring in between growing food and lifestyle options, a nutrition transition, and contradicting demands on the consumer to both indulge and restrain themselves. Taking this dynamic urban context as its point of departure and adopting an intersectional perspective, this article assesses how eating, dieting and body performance are applied in terms of making class and doing gender. It shows that the growing urban landscape of food and body-centric industries facilitates new possibilities for distinction, dependent not only on economic capital but on bodily and cultural capital also, and furthermore, how social habitus regarding food–body relationships are gendered and interlaced with class privilege.

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