Subsistence Ecology in the Mediterranean Forest: Implications for the Origins of Cultivation in the Epipaleolithic Southern Levant

In Mediterranean countries, in the year 2017, extensive surfaces of forests were damaged by wildfires. In the Vesuvius National Park, multiple summer wildfires burned 88% of the Mediterranean forest. This unprecedented event in an environmentally vulnerable area suggests conducting spatial assessment of the mixed-severity fire effects for identifying priority areas and support decision-making in post-fire restoration. The main objective of this study was to compare the ability of the delta Normalized Burn Ratio (dNBR) spectral index obtained from Landsat-8 and Sentinel-2A satellites in retrieving burn severity levels. Burn severity levels experienced by the Mediterranean forest communities were defined by using two quali-quantitative field-based composite burn indices (FBIs), namely the Composite Burn Index (CBI), its geometrically modified version CBI (GeoCBI), and the dNBR derived from the two medium-resolution multispectral remote sensors. The accuracy of the burn severity map produced by using the dNBR thresholds developed by Key and Benson (2006) was first evaluated. We found very low agreement (0.15 < K < 0.21) between the burn severity class obtained from field-based indices (CBI and GeoCBI) and satellite-derived metrics (dNBR) from both Landsat-8 and Sentinel-2A. Therefore, the most appropriate dNBR thresholds were rebuilt by analyzing the relationships between two field-based (CBI and GeoCBI) and dNBR from Landsat-8 and Sentinel-2A. By regressing alternatively FBIs and dNBRs, a slightly stronger relationship between GeoCBI and dNBR metrics obtained from the Sentinel-2A remote sensor (R2 = 0.69) was found. The regressed dNBR thresholds showed moderately high classification accuracy (K = 0.77, OA = 83%) for Sentinel-2A, suggesting the appropriateness of dNBR-Sentinel 2A in assessing mixed-severity Mediterranean wildfires. Our results suggest that there is no single set of dNBR thresholds that are appropriate for all burnt biomes, especially for the low levels of burn severity, as biotic factors could affect satellite observations.

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The origin and spread of olive cultivation in the Mediterranean Basin: The fossil pollen evidence

The Holocene ◽

10.1177/0959683619826654 ◽

2019 ◽

Vol 29 (5) ◽

pp. 902-922 ◽

Cited By ~ 15

Author(s):

Dafna Langgut ◽

Rachid Cheddadi ◽

Josѐ Sebastián Carrión ◽

Mark Cavanagh ◽

Daniele Colombaroli ◽

...

Keyword(s):

Mediterranean Basin ◽

Large Scale ◽

Fossil Pollen ◽

Southern Levant ◽

Secondary Products ◽

Early Management ◽

Olive Cultivation ◽

The Mediterranean ◽

The Mediterranean Basin ◽

Pollen Records

Olive ( Olea europaea L.) was one of the most important fruit trees in the ancient Mediterranean region and a founder species of horticulture in the Mediterranean Basin. Different views have been expressed regarding the geographical origins and timing of olive cultivation. Since genetic studies and macro-botanical remains point in different directions, we turn to another proxy – the palynological evidence. This study uses pollen records to shed new light on the history of olive cultivation and large-scale olive management. We employ a fossil pollen dataset composed of high-resolution pollen records obtained across the Mediterranean Basin covering most of the Holocene. Human activity is indicated when Olea pollen percentages rise fairly suddenly, are not accompanied by an increase of other Mediterranean sclerophyllous trees, and when the rise occurs in combination with consistent archaeological and archaeobotanical evidence. Based on these criteria, our results show that the southern Levant served as the locus of primary olive cultivation as early as ~6500 years BP (yBP), and that a later, early/mid 6th millennium BP cultivation process occurred in the Aegean (Crete) – whether as an independent large-scale management event or as a result of knowledge and/or seedling transfer from the southern Levant. Thus, the early management of olive trees corresponds to the establishment of the Mediterranean village economy and the completion of the ‘secondary products revolution’, rather than urbanization or state formation. From these two areas of origin, the southern Levant and the Aegean olive cultivation spread across the Mediterranean, with the beginning of olive horticulture in the northern Levant dated to ~4800 yBP. In Anatolia, large-scale olive horticulture was palynologically recorded by ~3200 yBP, in mainland Italy at ~3400 yBP, and in the Iberian Peninsula at mid/late 3rd millennium BP.

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Preference by Donkeys and Goats among Five Mediterranean Forest Species: Implications for Reducing Fire Hazard

Animals ◽

10.3390/ani10081302 ◽

2020 ◽

Vol 10 (8) ◽

pp. 1302

Author(s):

Jordi Bartolomé ◽

Jordi Miró ◽

Xavier Panadès ◽

Maria José Broncano ◽

Josefina Plaixats ◽

...

Keyword(s):

Forest Fires ◽

Pinus Halepensis ◽

Fire Hazard ◽

Mediterranean Forest ◽

Mediterranean Forests ◽

Forest Species ◽

Rubus Ulmifolius ◽

Key Species ◽

The Mediterranean ◽

Cafeteria Test

During the second half of the 20th century, European countries experienced an increase in their forest area due to the global change. Consequently, there has been an increase in large forest fires, mainly in the Mediterranean basin, and this has forced the development of several types of prevention programs. One of them is the control of the understory by livestock. In this sense, browsing with a combination of donkeys and goats could be a good option, as both animals usually feed on forest species. However, little is known about their preferences for the key species of the Mediterranean forest. Using a cafeteria test, the preferences and consumption of both animals have been determined for five typical species of the Mediterranean forest, such as Quercus ilex, Pinus halepensis, Phillyrea latifolia, Rubus ulmifolius, and Brachypodium retusum. Results showed that donkeys and goats could act complementarily in the reduction of the fuel biomass of forests. Donkeys appear to act more on fine fuel, such as B. retusum, and goats on the more pyrophyte species, in this case P. halepensis. In addition, given that donkeys are at severe risk of extinction in Europe, this role of providing ecosystem services could contribute to their conservation. Despite this study only showing that goats and donkeys would consume all five presented plant species and that there are some differences in consumption during a short-term test, it constitutes a useful first step for conservation and fire prevention in the Mediterranean forests.

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