Longitudinal changes in bone mineral content and bone stiffness in adolescent male athletes: The PRO-BONE study

2017 ◽  
Author(s):  
Dimitris Vlachopoulos ◽  
Alan R Barker ◽  
Craig A Williams ◽  
Esther Ubago-Guisado ◽  
Francisco B Ortega ◽  
...  
Keyword(s):  
Bone Mineral Content ◽  
Bone Mineral ◽  
Mineral Content ◽  
Adolescent Male ◽  
Male Athletes ◽  
Bone Stiffness ◽  
Longitudinal Changes

scholarly journals Longitudinal changes in forearm bone mineral content in primary hyperparathyroidism

2009 ◽  
Vol 6 (S2) ◽  
pp. S91-S95 ◽  
Author(s):  
J. Warner ◽  
P. Clifton-Bligh ◽  
S. Posen ◽  
A. McElduff ◽  
L. Delbridge ◽  
...  
Keyword(s):  
Primary Hyperparathyroidism ◽  
Bone Mineral Content ◽  
Bone Mineral ◽  
Mineral Content ◽  
Longitudinal Changes ◽  
Forearm Bone

Longitudinal changes of bone mineral content with age in patients with cirrhosis of the liver

1998 ◽  
Vol 33 (2) ◽  
pp. 236-240 ◽  
Author(s):  
Kyoko Masaki ◽  
Susumu Shiomi ◽  
Tetsuo Kuroki ◽  
Takashi Tanaka ◽  
Takeyuki Monna ◽  
...  
Keyword(s):  
Bone Mineral Content ◽  
Bone Mineral ◽  
Mineral Content ◽  
Cirrhosis Of The Liver ◽  
Longitudinal Changes

scholarly journals Influence of the Zinc and Fibre Addition in the Diet on Biomechanical Bone Properties in Weaned Piglets

Animals ◽  
2022 ◽  
Vol 12 (2) ◽  
pp. 181
Author(s):  
Grzegorz Skiba ◽  
Stanisława Raj ◽  
Monika Sobol ◽  
Paweł Kowalczyk ◽  
Marcin Barszcz ◽  
...  
Keyword(s):  
Blood Serum ◽  
Bone Mineral Content ◽  
Bone Mineral ◽  
Mineral Content ◽  
Zinc Content ◽  
Weaned Piglets ◽  
Strength Parameters ◽  
Bone Stiffness ◽  
Bone Parameters ◽  
Bone Properties

The effects of the zinc and fibre source in piglets’ diet on the bone mineral content, density, and strength parameters of the femur were investigated using 24 piglets fed a diet supplemented with either lignocellulose (LC) or potato fibre (PF). Half of each group of piglets consumed a diet with ZnSO4 monohydrate or with zinc glycinate (ZnGly). The diets contained similar amounts of lysine, energy, and fibre. Bone mineral content and density were over 9% higher in pigs receiving diets with ZnGly than in animals fed diets with ZnSO4. Moreover, ZnGly strongly improved maximum and elastic strength (by 25.7 and 20.0%, respectively, p < 0.0001) and bone stiffness (by 29.4%, p < 0.0001). Only the mass of the femur was affected by the type of fibre in the diet, as the femurs of piglets fed diets with LC were over 7% (p < 0.0001) heavier than in piglets fed diets with PF. The intake of digestible zinc and the zinc content in the blood serum were positively correlated with the measured bone parameters and, depending on the parameter, “r” ranged from 0.749 to 0.866 and from 0.400 to 0.479, respectively. It can be concluded that bone parameters are affected more strongly by the organic than inorganic source of zinc.

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