Computer vision and infrared techniques for image acquisition in the food and beverage industries * *Adapted from Computer vision technology for food quality evaluation, ed. Da-Wen Sun, Chapter 1, Image acquisition systems, pp. 3–35. Copyright (2007), with permission from Elsevier.

2007 ◽  
pp. 3-26
Author(s):  
M.Z. Abdullah
Keyword(s):  
Computer Vision ◽  
Food Quality ◽  
Quality Evaluation ◽  
Image Acquisition ◽  
Food And Beverage ◽  
Computer Vision Technology ◽  
Infrared Techniques

Computer vision technology for real-time food quality assurance during drying process

2014 ◽  
Vol 39 (1) ◽  
pp. 76-84 ◽  
Author(s):  
Mortaza Aghbashlo ◽  
Soleiman Hosseinpour ◽  
Mahdi Ghasemi-Varnamkhasti
Keyword(s):  
Computer Vision ◽  
Quality Assurance ◽  
Real Time ◽  
Food Quality ◽  
Drying Process ◽  
Computer Vision Technology
Sign in / Sign up

Export Citation Format

Share Document