Documenting the ‘ terroir ’ aspects of award-winning Danish conserves: a model for the development of authentic food products

Author(s):  
L.S. Christensen ◽  
J. Hoorfar ◽  
J. Sarensen ◽  
S. Bisgaard
Keyword(s):  
2001 ◽  
Author(s):  
Sharon Newcomer ◽  
Carolyn Morrison
Keyword(s):  

2012 ◽  
Author(s):  
Jennifer Cook ◽  
Sharon S. Rostosky ◽  
Ellen D. B. Riggle

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