Integrating consumer responses to food products

2007 ◽  
pp. 3-33 ◽  
Author(s):  
H.L. Meiselman
Keyword(s):  
Food Products ◽  
Consumer Responses

Contextual Influences on Consumer Responses to Food Products

2018 ◽  
pp. 3-54 ◽  
Author(s):  
Armand V. Cardello ◽  
Herbert L. Meiselman
Keyword(s):  
Food Products ◽  
Contextual Influences ◽  
Consumer Responses

Integrating consumer responses to food products

2007 ◽  
Author(s):  
H Meiselman
Keyword(s):  
Food Products ◽  
Consumer Responses

Consumer responses to low-salt food products

2007 ◽  
pp. 124-133 ◽  
Author(s):  
C. Walsh
Keyword(s):  
Food Products ◽  
Consumer Responses ◽  
Low Salt

Consumer Responses to Food Products Questionnaire

2016 ◽  
Author(s):  
Anna Fenko ◽  
Henriët Lotterman ◽  
Mirjam Galetzka
Keyword(s):  
Food Products ◽  
Consumer Responses

Novel techniques to understand consumer responses towards food products: A review with a focus on meat

Meat Science ◽  
2018 ◽  
Vol 144 ◽  
pp. 30-42 ◽  
Author(s):  
Damir Dennis Torrico ◽  
Scott C. Hutchings ◽  
Minh Ha ◽  
Evan P. Bittner ◽  
Sigfredo Fuentes ◽  
...  
Keyword(s):  
Food Products ◽  
Consumer Responses

Consumer Responses to Suboptimal Food Products

Appetite ◽  
2021 ◽  
pp. 105205
Author(s):  
Yan Cao ◽  
Li Miao
Keyword(s):  
Food Products ◽  
Consumer Responses

scholarly journals A literature review of consumer research on edible insects: recent evidence and new vistas from 2019 studies

2020 ◽  
pp. 1-12
Author(s):  
H. Dagevos
Keyword(s):  
Literature Review ◽  
Food Products ◽  
Human Consumption ◽  
Edible Insects ◽  
Consumer Responses ◽  
Affective Factors ◽  
Body Of Knowledge ◽  
Consumer Studies ◽  
Scholarly Attention

A large number of consumer studies on edible insects in Western countries have been published in 2019. A total of 33 studies are brought together in this article that provides an overview of current findings and signals further developments in today’s scholarly attention in the field of human consumption of insects. To outline this body of knowledge, this literature review presents established threads of research about: (1) Westerners’ unfamiliarity with; and (2) fear of eating insects; or (3) consumer reactions to processed or unprocessed insect food products. In addition, new avenues of study in entomophagy research are identified. Present-day studies open up new vistas by: (1) taking different consumer segments and food styles into account; (2) starting to examine the role of emotions and affective factors; and (3) employing a research design that includes multiple insect food products to explore consumer responses to various product options. Studies from 2019 also show that sustainability and circularity gains of insects are in their nascent stage as far as consumer studies are concerned.

scholarly journals Consumer responses to hedonic food products: Healthy cake or indulgent cake? Could dialecticism be the answer?

2018 ◽  
Vol 91 ◽  
pp. 221-232 ◽  
Author(s):  
Alexander Jakubanecs ◽  
Alexander Fedorikhin ◽  
Nina M. Iversen
Keyword(s):  
Food Products ◽  
Consumer Responses

Consumer responses to low-salt food products

2007 ◽  
Author(s):  
C Walsh
Keyword(s):  
Food Products ◽  
Consumer Responses ◽  
Low Salt

What’s in a name? The effects of sound symbolism and package shape on consumer responses to food products

2016 ◽  
Vol 51 ◽  
pp. 100-108 ◽  
Author(s):  
Anna Fenko ◽  
Henriët Lotterman ◽  
Mirjam Galetzka
Keyword(s):  
Food Products ◽  
Sound Symbolism ◽  
Consumer Responses
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