scholarly journals Amylase from Bacillus sp. Produced by Solid State Fermentation Using Cassava Bagasse as Starch Source.

2020 ◽  
Vol 63 ◽  
Author(s):  
Ian Mateus Gois ◽  
Alana Mayara Santos ◽  
Cristina Ferraz Silva
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Bacillus Sp ◽  
Cassava Bagasse

Production of xylanases by Bacillus sp. TC-DT13 in solid state fermentation using bran wheat

2019 ◽  
Vol 50 (1) ◽  
pp. 91-97 ◽  
Author(s):  
Isabela da Silva Vasconcelos Rodrigues ◽  
Jessyca Teles Barreto ◽  
Brenda Leite Moutinho ◽  
Mayara Mendes Gonçalves Oliveira ◽  
Rafael Salomão da Silva ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Bacillus Sp

scholarly journals Relation between citric acid production by solid-state fermentation from cassava bagasse and respiration of Aspergillus niger LPB 21 in semi-pilot scale

2005 ◽  
Vol 48 (spe) ◽  
pp. 29-36 ◽  
Author(s):  
Flávera Camargo Prado ◽  
Luciana Porto de Souza Vandenberghe ◽  
Carlos Ricardo Soccol
Keyword(s):  
Citric Acid ◽  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation ◽  
Acid Production ◽  
Pilot Scale ◽  
Citric Acid Production ◽  
Fungal Culture ◽  
Cassava Bagasse ◽  
Substrate Moisture

The aim of this work was to study the relation between citric acid production and respiration of Aspergillus niger LPB 21 in solid-state fermentation of cassava bagasse. The experiments were carried out in horizontal drum bioreactor coupled with a gas chromatography system. Fermentation was conduced for 144 h with initial substrate moisture of 60% using heat-treated cassava bagasse as sole carbon source. The exhausted air from the bioreactor was analyzed for the monitoring of CO2 produced and O2 consumed in order to estimate the biomass biosynthesis by the fungal culture. The metabolic activity of A. niger growth was associated to citric acid production. The system using FERSOL software determined 4.372 g of biomass/g of consumed O2. Estimated and analytically determined biomass values followed the same pattern showing that the applied mathematical model was adapted.

Production of a xylanolytic enzyme by a thermoalkaliphilic Bacillus sp. JB-99 in solid state fermentation

2005 ◽  
Vol 40 (1) ◽  
pp. 431-435 ◽  
Author(s):  
S. Virupakshi ◽  
K.Gireesh Babu ◽  
Satish R. Gaikwad ◽  
G.R. Naik
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Bacillus Sp ◽  
Xylanolytic Enzyme

scholarly journals Production, Purification and Characterization of Xylanase Enzyme from Bacillus sp in Solid State Fermentation

2021 ◽  
Vol 9 (7) ◽  
pp. 640-648
Author(s):  
Bidare Shivayogiraju Shylesha ◽  
Mahesh Mariswamy ◽  
Shubharani Ramanath ◽  
Veerapura Narayanappa Yoganandamurthy
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Bacillus Sp ◽  
Purification And Characterization ◽  
Xylanase Enzyme
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