scholarly journals Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties

2021 ◽  
Author(s):  
Abdellatif A. MOHAMED ◽  
Shahzad HUSSAIN ◽  
Mohammed S. ALAMRI ◽  
Mohamed A. IBRAHEEM ◽  
Akram A. Abdo QASEM ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Sweet Potato ◽  
Potato Starch ◽  
Steady Shear ◽  
Camel Milk ◽  
Dynamic Rheological Properties ◽  
Starch Gel ◽  
Sweet Potato Starch

scholarly journals Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel

2019 ◽  
Vol 2019 ◽  
pp. 1-12
Author(s):  
A. A. Mohamed ◽  
S. Hussain ◽  
M. S. Alamri ◽  
M. A Ibraheem ◽  
Akram A. Abdo Qasem ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Potato Starch ◽  
Camel Milk ◽  
Cow Milk ◽  
Low Frequencies ◽  
Viscous Modulus ◽  
Power Law Exponent ◽  
Starch Gel ◽  
Sweet Potato Starch ◽  
Unique Composition

The unique composition of camel milk limited its use for fermented products preparation. In this research, camel milk (CAM) or cow milk (COM) was blended with sweet potato starch (SPS). Blends were precooked and the rheological properties of the gel were determined. Since the elastic modulus (G′) was much greater than the viscous modulus (G″), milk + SPS gels are considered viscoelastic. The tan δ of all blends was <1.0, signifying solid-like behavior; however, variations between CAM gels or COM were identified. Unlike COM, CAM was more frequency-dependent at low frequencies (0.1 to 1.0 rad/sec). Gels exhibited shear thinning according to the nonlinear rheological tests. Camel milk exhibited gel hardness much higher than cow milk. Because of the domination of G′ and the low power law exponent, camel milk is expected to present processing complications such as in extrusion cooking.

Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions

2020 ◽  
Vol 99 ◽  
pp. 105371 ◽  
Author(s):  
Yanming Ren ◽  
Lian Jiang ◽  
Wenjie Wang ◽  
Yuehuan Xiao ◽  
Suchen Liu ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Sweet Potato ◽  
Potato Starch ◽  
Sweet Potato Starch

scholarly journals Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch

2019 ◽  
Vol 17 (1) ◽  
pp. 733-743 ◽  
Author(s):  
Lingwen Zhang ◽  
Xuefei Wang ◽  
Shasha Li ◽  
Junliang Sun ◽  
Xiuhua Liu
Keyword(s):  
Rheological Properties ◽  
Sweet Potato ◽  
Potato Starch ◽  
Sweet Potato Starch

Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

2017 ◽  
Vol 230 ◽  
pp. 516-523 ◽  
Author(s):  
Da-Nian Zhou ◽  
Bao Zhang ◽  
Bo Chen ◽  
Han-Qing Chen
Keyword(s):  
Rheological Properties ◽  
Sweet Potato ◽  
Potato Starch ◽  
Sweet Potato Starch

scholarly journals Rheological properties of sweet potato starch-date syrup gel

2019 ◽  
Vol 39 (4) ◽  
pp. 1030-1039 ◽  
Author(s):  
Abdellatif Abdelhakim MOHAMED ◽  
Mohammed Salih ALAMRI ◽  
Shahzad HUSSAIN ◽  
Mohamed AbduRabu IBRAHEEM ◽  
Akram Abdo QASEM
Keyword(s):  
Rheological Properties ◽  
Sweet Potato ◽  
Potato Starch ◽  
Date Syrup ◽  
Sweet Potato Starch

Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

2002 ◽  
Vol 16 (4) ◽  
pp. 345-352 ◽  
Author(s):  
M.H. Lee ◽  
M.H. Baek ◽  
D.S. Cha ◽  
H.J. Park ◽  
S.T. Lim
Keyword(s):  
Sweet Potato ◽  
Potato Starch ◽  
Freeze Thaw ◽  
Starch Gel ◽  
Sweet Potato Starch

Rheological properties of sweet potato starch before and after denaturalization

2008 ◽  
Vol 15 (S1) ◽  
pp. 500-505 ◽  
Author(s):  
Hua-xi Xiao ◽  
Qin-lu Lin ◽  
Xin-jian Xia ◽  
Li-hui Li ◽  
Li-zhong Lin ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Sweet Potato ◽  
Potato Starch ◽  
Before And After ◽  
Sweet Potato Starch
Sign in / Sign up

Export Citation Format

Share Document