scholarly journals Genotoxic effects of the diesel water-soluble fraction on the seahorse Hippocampus reidi (Teleostei: Syngnathidae) during acute exposure

2010 ◽  
Vol 27 (6) ◽  
pp. 956-960 ◽  
Author(s):  
Celina Alcoforado Santos ◽  
Larissa Simões Novaes ◽  
Levy Carvalho Gomes
Keyword(s):  
Soluble Fraction ◽  
Water Soluble ◽  
Acute Exposure ◽  
Genotoxic Effects ◽  
Water Soluble Fraction

Genotoxic effects of the water-soluble fraction of heavy oil in the brackish/freshwater amphipod Quadrivisio aff. lutzi (Gammaridea) as assessed using the comet assay

Ecotoxicology ◽  
2013 ◽  
Vol 22 (4) ◽  
pp. 642-655 ◽  
Author(s):  
Laura Weber ◽  
Ligia Carvalho ◽  
Natália Sá ◽  
Viviane Silva ◽  
Nathalia Beraldini ◽  
...  
Keyword(s):  
Comet Assay ◽  
Heavy Oil ◽  
Soluble Fraction ◽  
Water Soluble ◽  
Genotoxic Effects ◽  
Water Soluble Fraction

Morphological and Neurotoxicological Findings in Tropical Freshwater Fish (Astyanax sp.) After Waterborne and Acute Exposure to Water Soluble Fraction (WSF) of Crude Oil

2004 ◽  
Vol 46 (2) ◽  
pp. 244-253 ◽  
Author(s):  
F. M. Akaishi ◽  
H. C. Silva de Assis ◽  
S. C. G. Jakobi ◽  
D. R. Eiras-Stofella ◽  
S. D. St-Jean ◽  
...  
Keyword(s):  
Crude Oil ◽  
Freshwater Fish ◽  
Soluble Fraction ◽  
Water Soluble ◽  
Acute Exposure ◽  
Water Soluble Fraction ◽  
Tropical Freshwater

HYGROSCOPIC PROPERTIES AND WATER-SOLUBLE FRACTION OF ATMOSPHERIC PARTICLES IN THE DIAMETER RANGE FROM 50 nm to 3.7 µm

2001 ◽  
Vol 32 ◽  
pp. 157-158
Author(s):  
K. KANDLER ◽  
J. BARTZ ◽  
B. BUSCH ◽  
J. HEYDER ◽  
E. KARG ◽  
...  
Keyword(s):  
Soluble Fraction ◽  
Atmospheric Particles ◽  
Water Soluble ◽  
Water Soluble Fraction ◽  
Hygroscopic Properties ◽  
Diameter Range

Glycolic acid and formic acid production from pyrolysis oil water-soluble fraction by catalytic oxidation

2021 ◽  
Vol 239 ◽  
pp. 116644
Author(s):  
Dan Luo ◽  
Wang Yin ◽  
Depeng Han ◽  
Han He ◽  
Shuqian Xia
Keyword(s):  
Formic Acid ◽  
Catalytic Oxidation ◽  
Acid Production ◽  
Glycolic Acid ◽  
Soluble Fraction ◽  
Water Soluble ◽  
Pyrolysis Oil ◽  
Water Soluble Fraction ◽  
Oil Water

Impact of Rice Flour Cold-Water-Soluble Fraction Removal on Gelatinization and Pasting Properties

2014 ◽  
Vol 91 (5) ◽  
pp. 473-481 ◽  
Author(s):  
Guiai Jiao ◽  
Xiangjin Wei ◽  
Gaoneng Shao ◽  
Lihong Xie ◽  
Zhonghua Sheng ◽  
...  
Keyword(s):  
Cold Water ◽  
Soluble Fraction ◽  
Rice Flour ◽  
Pasting Properties ◽  
Water Soluble ◽  
Water Soluble Fraction

FRACTIONATION OF LIVETIN AND THE MOLECULAR WEIGHTS OF THE α- AND β-COMPONENTS

1957 ◽  
Vol 35 (4) ◽  
pp. 241-250 ◽  
Author(s):  
W. G. Martin ◽  
J. E. Vandegaer ◽  
W. H. Cook
Keyword(s):  
Light Scattering ◽  
Soluble Protein ◽  
Soluble Fraction ◽  
Egg Yolk ◽  
Water Soluble ◽  
Water Soluble Fraction ◽  
Molecular Weights ◽  
Water Soluble Protein ◽  
Hen Egg Yolk ◽  
Hen Egg

Livetin, the major water-soluble protein of hen egg yolk, was found to contain three major components having mobilities of −6.3, −3.8, and −2.1 cm.2 sec.−1 volt−1 at pH 8, µ 0.1, and these have been designated α-, β-, and γ-livetin respectively. The α- and β-livetins were separated and purified electrophoretically after removal of γ-livetin by precipitation from 37% saturated ammonium sulphate or 20% isopropanol. The α-, β-, and mixed livetins resembled pseudoglobulins in solubility but γ-livetin was unstable and this loss of solubility has, so far, prevented its characterization. Molecular weights determined by light scattering, osmotic pressure, and Archibald sedimentation procedure yielded respectively: 8.7, 7.8, and 6.7 × 104 for α-livetin, and 4.8, 5.0, and4.5 × 104 for β-livetin. Under suitable conditions of sedimentation and electrophoresis, egg yolk has been shown to contain three components having the same behavior as the three livetins of the water-soluble fraction.

Sign in / Sign up

Export Citation Format

Share Document