scholarly journals Ankara’da soğan (Allium cepa L.) ve pırasayı (Allium ampeloprasum L.) enfekte eden Pırasa sarı çizgi virüsü’nün (Leek yellow stripe potyvirus) serolojik ve moleküler olarak tanılanması

2020 ◽  
Vol 60 (1) ◽  
pp. 49-56
Author(s):  
Adyatma SANTOSA ◽  
Filiz ERTUNÇ
Keyword(s):  
Allium Cepa ◽  
Allium Ampeloprasum ◽  
Allium Cepa L ◽  
Yellow Stripe

Biased chloroplast and mitochondrial transmission in somatic hybrids of Allium ampeloprasum L. and Allium cepa L.

Plant Science ◽  
1998 ◽  
Vol 131 (2) ◽  
pp. 219-228 ◽  
Author(s):  
J Buiteveld ◽  
W Kassies ◽  
R Geels ◽  
M.M van Lookeren Campagne ◽  
E Jacobsen ◽  
...  
Keyword(s):  
Allium Cepa ◽  
Somatic Hybrids ◽  
Allium Ampeloprasum ◽  
Allium Cepa L ◽  
Mitochondrial Transmission

scholarly journals Characterization of the complete mitochondrial genome of yellow stripe mutant in onion (Allium cepa L.)

2020 ◽  
Vol 5 (3) ◽  
pp. 2986-2987
Author(s):  
Linchong Hui ◽  
Wei Chen ◽  
Meihong Pan ◽  
Weiya Li ◽  
Linyu He ◽  
...  
Keyword(s):  
Mitochondrial Genome ◽  
Allium Cepa ◽  
Complete Mitochondrial Genome ◽  
Allium Cepa L ◽  
Yellow Stripe

Production and characterization of somatic hybrid plants between leek (Allium ampeloprasum L.) and onion (Allium cepa L.)

1998 ◽  
Vol 96 (6-7) ◽  
pp. 765-775 ◽  
Author(s):  
J. Buiteveld ◽  
Y. Suo ◽  
M. M. Lookeren Campagne ◽  
J. Creemers-Molenaar
Keyword(s):  
Allium Cepa ◽  
Somatic Hybrid ◽  
Allium Ampeloprasum ◽  
Hybrid Plants ◽  
Allium Cepa L

scholarly journals Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds

2009 ◽  
pp. 121-130 ◽  
Author(s):  
Suncica Kocic-Tanackov ◽  
Gordana Dimic ◽  
Aleksandra Tepic ◽  
Biserka Vujicic
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Allium Cepa ◽  
Antimicrobial Agents ◽  
Inhibitory Effect ◽  
Aspergillus Tamarii ◽  
Food Protection ◽  
Allium Ampeloprasum ◽  
Allium Cepa L ◽  
Penicillium Griseofulvum

Essential oils extracted from spices, as natural antimicrobial agents, attract particular attention due to their possible role in food protection from microorganisms, and their nontoxicity, in contrast to the synthetic preservatives. In this work, inhibitory effect of Allium ampeloprasum and two onions (Allium cepa), Junski srebrnjak and Kupusinski jabucar, essential oils in different concentrations (1, 4, 7 and 10%) on three yeasts (Saccharomyces cerevisiae, Candida tropicalis and Rhodotorula sp.) and three moulds (Aspergillus tamarii, Penicillium griseofulvum and Eurotium amstelodami) was investigated. All three essential oils showed the strongest inhibitory effect against S. cerevisiae in concentration of only 1%. Among onions, Kupusinski jabucar essential oil had stronger influence to C. tropicalis, while Allium ampeloprasum essential oil did not show any influence on this yeast. Rhodotorula sp. was influenced only by Allium ampeloprasum essential oil. The strongest inhibitory effect on A. tamarii showed Kupusinski jabucar (57% of inhibition, in concentration of 10%), while on P. griseofulvum, the strongest influence showed Allium ampeloprasum essential oil (78.3% of inhibition, in concentration of 10%). Junski srebrnjak and Kupusinski jabucar essential oils, in concentrations of 7 and 10% respectively, completely inhibited the growth of E. amstelodami.

Цитогенетические эффекты гамма-излучения в проростках Allium cepa L.

2018 ◽  
Vol 481 (1) ◽  
pp. 99-103
Author(s):  
А.Я. Болсуновский ◽  
Д.В. Дементьев ◽  
Е.М. Иняткина ◽  
Ю.В. Кладько ◽  
М.В. Петриченков ◽  
...  
Keyword(s):  
Allium Cepa ◽  
Allium Cepa L
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