scholarly journals The Ethnocultural Specificity of Traditional Cuisine in the Jewish Autonomous Oblast

Author(s):  
Sergey V. Bereznitsky ◽  
◽  
Valeriya A. Kashtanuyk ◽  
Petr V. Primak ◽  
Ekaterina V. Titova
2021 ◽  
Vol 47 ◽  
pp. 18-27
Author(s):  
Andrei A. Legalov

Seven described species (N. (Erirhinus) aethiops (Paykull, 1792), N. (Asionotaris) eversmanni Faust, 1882, N. (A.) altaica (Legalov, 1997), N. (N.) acridulus (Linnaeus, 1758), N. (N.) daurica Faust, 1882, N. (N.) oryzae (Ishida, 1902), and N. (N.) scirpi (Fabricius, 1792) with two subspecies: N. (N.) scirpi scirpi (Fabricius, 1792) and N. (N.) scirpi mandschurica Voss, 1940) of the genus Notaris Germar, 1817 are known from Siberia and the Russian Far East. The distributions of these species are specified. There are the first records of N. (Erirhinus) aethiops for Republic of Khakassia, N. (Asionotaris) eversmanni for Sakhalin Is., N. (N.) acridulus for Altai Krai and Jewish Autonomous Oblast, N. (N.) scirpi scirpi for Irkutsk Oblast and N. (N.) scirpi mandschurica for Zabaikalskii Krai. A new subgenus Asionotaris subgen. n. (type species – Erirhinus altaicus Legalov, 1997) of the genus Notaris is described. Keys for subgenera of the genus Notaris and species of this genus from Siberia and the Russian Far East are completed. Distribution maps of the considered Notaris species are given.


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