Quality Characteristics and Antioxidant Activities of Pork Patties added with Spergularia marina L. Griseb Powder

2017 ◽  
Vol 27 (6) ◽  
pp. 635-643
Author(s):  
Young-Joo Ko ◽  
Seung-Seok Yoo
Keyword(s):  
Antioxidant Activities ◽  
Quality Characteristics ◽  
Spergularia Marina ◽  
Pork Patties

Quality Characteristics and Antioxidant Activities of Noodles added with Spergularia marina L. Griseb Powder

2017 ◽  
Vol 27 (1) ◽  
pp. 50-60 ◽  
Author(s):  
Hyesun Chang ◽  
Minseon Kim ◽  
Minzy Kim ◽  
Jisuk Lee ◽  
Yaeboon Kim ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Quality Characteristics ◽  
Spergularia Marina

Quality Characteristics and Antioxidant Activities of Cookies with Pholiota adiposa Powder

2013 ◽  
Vol 42 (12) ◽  
pp. 1966-1971 ◽  
Author(s):  
Ji Won Kim ◽  
Sang Hee Kim ◽  
Hyang-Sik Yoon ◽  
Dal Nym Song ◽  
Min Ja Kim ◽  
...  
Keyword(s):  
Antioxidant Activities ◽  
Quality Characteristics
Sign in / Sign up

Export Citation Format

Share Document