Quality Characteristics and Antioxidant Activities of Organically and Conventionally Grown Carrot

Journal of the Korean Society of Food Culture ◽

10.7318/kjfc/2015.30.6.778 ◽

2015 ◽

Vol 30 (6) ◽

pp. 778-782 ◽

Author(s):

Jin Lee ◽

Min-Sun Chang ◽

Gun-Hee Kim

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics

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Quality Characteristics and Antioxidant Activities of Ganache Added with Enteromorpha prolifera

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2020.49.5.473 ◽

2020 ◽

Vol 49 (5) ◽

pp. 473-484

Author(s):

Min Ah Park ◽

Kun Jong Lee ◽

Mee Ree Kim

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics ◽

Enteromorpha Prolifera

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Quality Characteristics and Antioxidant Activities of Sikhye Added with Artemisia capillaris Extracts

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2016.45.11.1630 ◽

2016 ◽

Vol 45 (11) ◽

pp. 1630-1637

Author(s):

Keum Ja Song ◽

Eun-Sun Hwang

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics ◽

Artemisia Capillaris

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Influence of Sulfur Fertilization on Quality Characteristics and Antioxidant Activities of Onions during Storage at 4℃

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2016.45.12.1776 ◽

2016 ◽

Vol 45 (12) ◽

pp. 1776-1783

Author(s):

Hyeri Jo ◽

Jeonghee Surh

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics ◽

Sulfur Fertilization

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Quality Characteristics and Antioxidant Activities of Cookies with Pholiota adiposa Powder

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2013.42.12.1966 ◽

2013 ◽

Vol 42 (12) ◽

pp. 1966-1971 ◽

Author(s):

Ji Won Kim ◽

Sang Hee Kim ◽

Hyang-Sik Yoon ◽

Dal Nym Song ◽

Min Ja Kim ◽

...

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics

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Quality characteristics and antioxidant activities ofmakgeolli prepared using rice nuruk containing bitter melon (Momordica charantia)

Korean Journal of Food Preservation ◽

10.11002/kjfp.2016.23.2.259 ◽

2016 ◽

Vol 23 (2) ◽

pp. 259-266

Author(s):

Kye Man Cho ◽

Chung Eun Hwang ◽

Min Ju Ahn ◽

Hee Yul Lee ◽

Ok Soo Joo

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics ◽

Momordica Charantia ◽

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Quality characteristics and antioxidant activities of rice crispy cereal added with Enteromorpha prolifera

Korean Journal of Food Preservation ◽

10.11002/kjfp.2020.27.7.897 ◽

2020 ◽

Vol 27 (7) ◽

pp. 897-905

Author(s):

Da Hee Kim ◽

Seung Yeon Baek ◽

Mee Ree Kim

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics ◽

Enteromorpha Prolifera

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Effects of premature mandarin powder on the quality characteristics and antioxidant activities of scone

Korean Journal of Food Preservation ◽

10.11002/kjfp.2021.28.2.231 ◽

2021 ◽

Vol 28 (2) ◽

pp. 231-239

Author(s):

Seul-Lee Lee ◽

Shin-Youn Joo

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics

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Quality Characteristics and Antioxidant Activities of Sulgidduk Added with Lactuca sativa

Korean Journal of Food and Cookery Science ◽

10.9724/kfcs.2020.36.1.50 ◽

2020 ◽

Vol 36 (01) ◽

pp. 50-57 ◽

Author(s):

Yeon Woo ◽

Su Jin Kim ◽

Mee Ree Kim

Keyword(s):

Lactuca Sativa ◽

Antioxidant Activities ◽

Quality Characteristics

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Antioxidant Activities and Quality Characteristics of Sand Chocolate Added with Turmeric (Curcuma longa L.) Powder from Jeju

Korean Journal of Food and Cookery Science ◽

10.9724/kfcs.2020.36.1.1 ◽

2020 ◽

Vol 36 (01) ◽

pp. 1-9

Author(s):

Seung Yeon Baek ◽

Eun Jin Jeong ◽

Mee Ree Kim

Keyword(s):

Antioxidant Activities ◽

Curcuma Longa ◽

Quality Characteristics

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Quality Characteristics and Antioxidant Activities of Ganache Supplemented with Kochujang Powder

Korean Journal of Food and Cookery Science ◽

10.9724/kfcs.2019.35.5.488 ◽

2019 ◽

Vol 35 (05) ◽

pp. 488-496

Author(s):

Seo I Baek ◽

Su Jin Kim ◽

Mee Ree Kim

Keyword(s):

Antioxidant Activities ◽

Quality Characteristics

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