Development of a Alternative Meat Patty Using Leghemoglobin Extracted from Soybean Root Nodules
2021 ◽
Vol 31
(4)
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pp. 258-267
1960 ◽
Vol 22
(3)
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pp. 671-677
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1973 ◽
Vol 292
(1)
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pp. 271-282
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1982 ◽
Vol 700
(1)
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pp. 7-15
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Keyword(s):
1972 ◽
Vol 261
(2)
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pp. 321-327
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2016 ◽
Vol 52
(6)
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pp. 643-649
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1976 ◽
Vol 8
(4)
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pp. 317-320
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