Development of a Alternative Meat Patty Using Leghemoglobin Extracted from Soybean Root Nodules

2021 ◽  
Vol 31 (4) ◽  
pp. 258-267
Author(s):  
Jeong-Yeon Kim ◽  
Hyo-Jeong Hwang ◽  
Kyung-Ok Shin
Keyword(s):  
1972 ◽  
Vol 247 (2) ◽  
pp. 521-526
Author(s):  
Takashi Imamura ◽  
Austen Riggs ◽  
Quentin H. Gibson

1984 ◽  
Vol 30 (3) ◽  
pp. 415-419 ◽  
Author(s):  
James O. Berry ◽  
Alan G. Atherly

Speroplasts of Rhizobium japonicum strains 61A76, USDA 31, and 110 were prepared by culturing cells in the presence of glycine, followed by treatment with lysozyme. The cells were examined by scanning electron microscopy before, during, and after becoming spheroplasts and found to be morphologically similar to the bacteroid forms found in soybean root nodules. Some similarities of spheroplast and bacteroid formation are discussed.


1983 ◽  
Vol 71 (2) ◽  
pp. 393-399 ◽  
Author(s):  
N. E. Pfeiffer ◽  
Nasir S. A. Malik ◽  
Fred W. Wagner
Keyword(s):  

2016 ◽  
Vol 52 (6) ◽  
pp. 643-649 ◽  
Author(s):  
Y. S. Tian ◽  
R. T. Wang ◽  
W. Zhao ◽  
J. X ◽  
X. J. Xing ◽  
...  

1976 ◽  
Vol 8 (4) ◽  
pp. 317-320 ◽  
Author(s):  
Janet I. Sprent ◽  
Angela Gallacher

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