scholarly journals Effect of Different Levels of Commercial Saccharomyces cerevisiae with the Ration on Some Carcass Characteristics of Awassi Lambs

Author(s):  
Ziyad Tariq Aldoori ◽  
Ahmed Sinan Al-Obaidi
2020 ◽  
Vol 8 (2) ◽  
pp. 58-61
Author(s):  
Hoger M. Hidayet ◽  
Kamal N. Mustafa

This study was aimed to investigate the effect of feeding different levels of oak acorns on growth and some carcass characteristics of Awassi lambs. Twenty lambs were blocked into four groups (5 lambs/ group) according to live body weight and fed on one of the experimental diets (0, 5, 10 and 15% oak acorns). The results showed no effect of dietary treatments on live body weight throughout the period of study, also there were no effects of treatments on carcass traits except for rib-eye muscle area which was largest in the group fed on 5% acorns. It could be concluded that feeding Awassi lambs on ground oak acorns has no adverse effects on growth performance and health condition.


2018 ◽  
Vol 97 (9) ◽  
pp. 3337-3342 ◽  
Author(s):  
L G A Aristides ◽  
E.J. Venancio ◽  
A.A. Alfieri ◽  
R A A Otonel ◽  
W.J. Frank ◽  
...  

2021 ◽  
Vol 735 (1) ◽  
pp. 012013
Author(s):  
Ahmed R. Muhaimeed ◽  
Salh N. Hussein ◽  
Maysaloon W. Ibraheem ◽  
Abdulhameed M. Muhammed

2016 ◽  
Vol 137 ◽  
pp. 65-70 ◽  
Author(s):  
Belal S. Obeidat ◽  
Kamel Z. Mahmoud ◽  
Jumana A. Maswadeh ◽  
Emad Y. Bsoul

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