PHENOLIC CONTENTS AND POSTHARVEST QUALITY CHANGES OF NORWEGIAN 'MALLARD' PLUMS (PRUNUS DOMESTICA L.) AS A CONSEQUENCE OF DELAYED TIME TO LOW TEMPERATURE STORAGE

2012 ◽  
pp. 397-403
Author(s):  
B. Mozetič Vodopivec ◽  
A. Gibalova ◽  
E. Vangdal
Keyword(s):  
Low Temperature ◽  
Postharvest Quality ◽  
Quality Changes ◽  
Prunus Domestica ◽  
Phenolic Contents ◽  
Low Temperature Storage ◽  
Delayed Time ◽  
Temperature Storage

scholarly journals Effect of Different Packaging and Low Temperature Storage on the Quality Changes of Fresh Red Curly Chili

2015 ◽  
Vol 03 (2) ◽  
pp. 1-8
Author(s):  
Asmeri Lamona ◽  
◽  
Y. Aris Purwanto ◽  
Sutrisno Sutrisno ◽  
◽  
...  
Keyword(s):  
Low Temperature ◽  
Quality Changes ◽  
Low Temperature Storage ◽  
Temperature Storage

scholarly journals Effect of Dim Light during Low Temperature Storage on the Postharvest Quality of Radish Sprouts.

1996 ◽  
Vol 34 (2) ◽  
pp. 153-155 ◽  
Author(s):  
Ryoko KOBAYASHI ◽  
Michiko TAKAGAKI ◽  
Chieri KUBOTA ◽  
Toyoki KOZAI
Keyword(s):  
Low Temperature ◽  
Postharvest Quality ◽  
Low Temperature Storage ◽  
Radish Sprouts ◽  
Dim Light ◽  
Temperature Storage

QUALITY CHANGES AND SHELF LIFE OF FRESH-CUT PITAHAYA (HYLOCEREUS UNDATUS) SLICE THROUGH PACKAGING AND LOW TEMPERATURE STORAGE

2010 ◽  
pp. 445-451 ◽  
Author(s):  
L. Vargas-Vargas ◽  
E. Tamayo-Canul ◽  
A.R. Centurión-Yah ◽  
J. Tamayo Cortes ◽  
C. Saucedo Veloz ◽  
...  
Keyword(s):  
Low Temperature ◽  
Shelf Life ◽  
Quality Changes ◽  
Low Temperature Storage ◽  
Fresh Cut ◽  
Hylocereus Undatus ◽  
Temperature Storage

Postharvest quality of arazá fruit during low temperature storage

LWT ◽  
2009 ◽  
Vol 42 (4) ◽  
pp. 879-884 ◽  
Author(s):  
M.S. Hernández ◽  
J. Barrera ◽  
O. Martínez ◽  
J.P. Fernández-Trujillo
Keyword(s):  
Low Temperature ◽  
Postharvest Quality ◽  
Low Temperature Storage ◽  
Temperature Storage
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