scholarly journals Effect of Different Packaging and Low Temperature Storage on the Quality Changes of Fresh Red Curly Chili

2015 ◽  
Vol 03 (2) ◽  
pp. 1-8
Author(s):  
Asmeri Lamona ◽  
◽  
Y. Aris Purwanto ◽  
Sutrisno Sutrisno ◽  
◽  
...  
Keyword(s):  
Low Temperature ◽  
Quality Changes ◽  
Low Temperature Storage ◽  
Temperature Storage

QUALITY CHANGES AND SHELF LIFE OF FRESH-CUT PITAHAYA (HYLOCEREUS UNDATUS) SLICE THROUGH PACKAGING AND LOW TEMPERATURE STORAGE

2010 ◽  
pp. 445-451 ◽  
Author(s):  
L. Vargas-Vargas ◽  
E. Tamayo-Canul ◽  
A.R. Centurión-Yah ◽  
J. Tamayo Cortes ◽  
C. Saucedo Veloz ◽  
...  
Keyword(s):  
Low Temperature ◽  
Shelf Life ◽  
Quality Changes ◽  
Low Temperature Storage ◽  
Fresh Cut ◽  
Hylocereus Undatus ◽  
Temperature Storage

USS 9% NICKEL STEEL

Alloy Digest ◽  
1964 ◽  
Vol 13 (8) ◽  
Keyword(s):  
United States ◽  
Fracture Toughness ◽  
Low Temperature ◽  
Physical Properties ◽  
Tensile Properties ◽  
Nickel Steel ◽  
Low Temperature Storage ◽  
United States Steel Corporation ◽  
Steel Corporation ◽  
Temperature Storage

Abstract USS 9% Nickel Steel was specifically developed for low-temperature storage vessels operating down to minus 320 F. It is recommended for cryogenic service. This datasheet provides information on composition, physical properties, elasticity, and tensile properties as well as fracture toughness. Filing Code: SA-166. Producer or source: United States Steel Corporation.

scholarly journals Volatile Aromatic Constituents of Tree Ripened and Mature Green ‘Irwin’ Mango Fruits during Low Temperature Storage

2006 ◽  
Vol 75 (3) ◽  
pp. 209-212 ◽  
Author(s):  
Kodthalu Seetharamaiah Shivashankara ◽  
Seiichiro Isobe ◽  
Hiroshi Horita ◽  
Makiko Takenaka ◽  
Takeo Shiina
Keyword(s):  
Low Temperature ◽  
Low Temperature Storage ◽  
Temperature Storage
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