Effect of propionic acid on fruit decay and postharvest quality of Vietnamese purple passion fruit during low temperature storage

2021 ◽  
pp. 463-470
Author(s):  
N. Sang ◽  
L.H. Hai
Keyword(s):  
Low Temperature ◽  
Propionic Acid ◽  
Passion Fruit ◽  
Postharvest Quality ◽  
Low Temperature Storage ◽  
Fruit Decay ◽  
Purple Passion Fruit ◽  
Temperature Storage

scholarly journals Effect of Dim Light during Low Temperature Storage on the Postharvest Quality of Radish Sprouts.

1996 ◽  
Vol 34 (2) ◽  
pp. 153-155 ◽  
Author(s):  
Ryoko KOBAYASHI ◽  
Michiko TAKAGAKI ◽  
Chieri KUBOTA ◽  
Toyoki KOZAI
Keyword(s):  
Low Temperature ◽  
Postharvest Quality ◽  
Low Temperature Storage ◽  
Radish Sprouts ◽  
Dim Light ◽  
Temperature Storage

POSTHARVEST BEHAVIOR OF PURPLE PASSION FRUIT IN XTEND® BAGS DURING LOW TEMPERATURE STORAGE

2012 ◽  
pp. 727-731 ◽  
Author(s):  
R.O. Diaz ◽  
L. Moreno ◽  
R. Pinilla ◽  
W. Carrillo ◽  
L.M. Melgarejo ◽  
...  
Keyword(s):  
Low Temperature ◽  
Passion Fruit ◽  
Low Temperature Storage ◽  
Purple Passion Fruit ◽  
Temperature Storage

Postharvest quality of arazá fruit during low temperature storage

LWT ◽  
2009 ◽  
Vol 42 (4) ◽  
pp. 879-884 ◽  
Author(s):  
M.S. Hernández ◽  
J. Barrera ◽  
O. Martínez ◽  
J.P. Fernández-Trujillo
Keyword(s):  
Low Temperature ◽  
Postharvest Quality ◽  
Low Temperature Storage ◽  
Temperature Storage
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