Effects of Controlled Atmosphere and Low Light Irradiation Using Red Light Emitting Diodes during Low Temperature Storage on the Visual Quality of Grafted Tomato Plug Seedlings.

Environment Control in Biology ◽

10.2525/ecb1963.37.185 ◽

1999 ◽

Vol 37 (3) ◽

pp. 185-190 ◽

Author(s):

Kazuhiro FUJIWARA ◽

Sahoko ISOBE ◽

Mitsuo IIMOTO

Keyword(s):

Low Temperature ◽

Light Emitting Diodes ◽

Red Light ◽

Visual Quality ◽

Controlled Atmosphere ◽

Low Light ◽

Light Emitting ◽

Low Temperature Storage ◽

Temperature Storage

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Effects of Controlled Atmosphere, Low Light Irradiation Using Red Light Emitting Diodes and Nutrient Gel Application during Low Temperature Storage on the Visual Quality of Postharvest Chervils (Anthriscus cerefolium L.). Towards Low Light Irradiation-CA Storage of Green Plants.

Environment Control in Biology ◽

10.2525/ecb1963.36.201 ◽

1998 ◽

Vol 36 (4) ◽

pp. 201-208

Author(s):

Kazuhiro FUJIWARA ◽

Koichi TAKAKU ◽

Mitsuo IIMOTO

Keyword(s):

Low Temperature ◽

Red Light ◽

Visual Quality ◽

Light Irradiation ◽

Controlled Atmosphere ◽

Low Light ◽

Light Emitting ◽

Low Temperature Storage ◽

Temperature Storage

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Availabilities of Red Light-Emitting Diodes as Light Source for Low Light Irradiation and Mineral Nutrient Supply Using Nutrient Gel during Low Temperature Storage of Postharvest Chervil (Anthriscus cerefolium L.).

Environment Control in Biology ◽

10.2525/ecb1963.37.137 ◽

1999 ◽

Vol 37 (2) ◽

pp. 137-141 ◽

Author(s):

Kazuhiro FUJIWARA ◽

Koichi TAKAKU ◽

Mitsuo IIMOTO

Keyword(s):

Low Temperature ◽

Light Source ◽

Light Emitting Diodes ◽

Red Light ◽

Nutrient Supply ◽

Mineral Nutrient ◽

Low Light ◽

Light Emitting ◽

Low Temperature Storage ◽

Temperature Storage

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Low Light Irradiation Using Red Light Emitting Diodes and Nutrient Gel Application for Low Temperature Storage of Postharvest Chervil (Anthriscus cerefoliun L.).

Environment Control in Biology ◽

10.2525/ecb1963.35.135 ◽

1997 ◽

Vol 35 (2) ◽

pp. 135-138 ◽

Author(s):

Kazuhiro FUJIWARA ◽

Koichi TAKAKU ◽

Mitsuo IIMOTO

Keyword(s):

Low Temperature ◽

Light Emitting Diodes ◽

Red Light ◽

Light Irradiation ◽

Low Light ◽

Light Emitting ◽

Low Temperature Storage ◽

Temperature Storage

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EFFECT OF RATIO OF BEES WAX AND CARNAUBA WAX IN MIXED WAX ON RESPIRATION RATE, WEIGHT LOSS, FRUIT DECAY AND CHEMICAL QUALITY OF VIETNAMESE PASSION FRUITS DURING LOW TEMPERATURE STORAGE

Pakistan Journal of Biotechnology ◽

10.34016/pjbt.2020.17.2.63 ◽

2020 ◽

Vol 17 (2) ◽

Author(s):

Nguyen Sang ◽

Le Ha Hai

Keyword(s):

Weight Loss ◽

Low Temperature ◽

Respiration Rate ◽

Chemical Quality ◽

Carnauba Wax ◽

Low Temperature Storage ◽

Fruit Decay ◽

Temperature Storage

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Effect of moisture controlled packaging treatment with acid‐modified expanded vermiculite/ CaCl 2 on the quality of fresh mushrooms ( Agaricus bisporus ) during low‐temperature storage

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11644 ◽

2021 ◽

Author(s):

Athip Boonsiriwit ◽

Yao Xiao ◽

Ajay Kathuria ◽

Youn Suk Lee

Keyword(s):

Low Temperature ◽

Agaricus Bisporus ◽

Low Temperature Storage ◽

Expanded Vermiculite ◽

Effect Of Moisture ◽

Temperature Storage

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Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage

Scientia Horticulturae ◽

10.1016/j.scienta.2019.04.065 ◽

2019 ◽

Vol 254 ◽

pp. 14-20 ◽

Author(s):

Sajid Ali ◽

Ahmad Sattar Khan ◽

Aman Ullah Malik ◽

Muhammad Akbar Anjum ◽

Aamir Nawaz ◽

...

Keyword(s):

Low Temperature ◽

Modified Atmosphere Packaging ◽

Enzymatic Browning ◽

Modified Atmosphere ◽

Low Temperature Storage ◽

Litchi Fruit ◽

Temperature Storage

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Effect of low-temperature storage, gamma irradiation and iso-propyl-N-(3-chlorophenyl carbamate) treatment on the processing quality of potatoes

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740530102 ◽

1990 ◽

Vol 53 (1) ◽

pp. 1-13 ◽

Author(s):

Ming-Sai Liu ◽

Ru-Yin Chen ◽

Meei-Ju Tsai

Keyword(s):

Low Temperature ◽

Gamma Irradiation ◽

Processing Quality ◽

Low Temperature Storage ◽

Temperature Storage

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Low-temperature storage effects on sugar content, respiration and quality of anthurium flowers

Journal of Horticultural Science ◽

10.1080/00221589.1991.11516146 ◽

1991 ◽

Vol 66 (2) ◽

pp. 209-214 ◽

Author(s):

M. K. Pritchard ◽

C. S. Hew ◽

H. Wang

Keyword(s):

Low Temperature ◽

Sugar Content ◽

Low Temperature Storage ◽

Storage Effects ◽

Temperature Storage

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Effect of Temperature Treatment in Trees at Flowering and Maturation Season on Quality of Gold Kiwifruit (Actinidia chinensis ‘Hort 16A’) after Low Temperature Storage

Society for Jeju Studies ◽

10.47520/jjs.2020.53.243 ◽

2020 ◽

Vol 53 ◽

pp. 243-258

Author(s):

Sang-Heon Han ◽

Young-Ji Moon ◽

Byung-Woo Moon ◽

Chang-Sook Kim

Keyword(s):

Low Temperature ◽

Temperature Treatment ◽

Effect Of Temperature ◽

Actinidia Chinensis ◽

Low Temperature Storage ◽

Temperature Storage

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Effect of propionic acid on fruit decay and postharvest quality of Vietnamese purple passion fruit during low temperature storage

Acta Horticulturae ◽

10.17660/actahortic.2021.1312.66 ◽

2021 ◽

pp. 463-470

Author(s):

N. Sang ◽

L.H. Hai

Keyword(s):

Low Temperature ◽

Propionic Acid ◽

Passion Fruit ◽

Postharvest Quality ◽

Low Temperature Storage ◽

Fruit Decay ◽

Purple Passion Fruit ◽

Temperature Storage

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