Kiwifruit waste valorisation through innovative snack development

2022 ◽  
pp. 407-414
Author(s):  
J. Genovese ◽  
U. Tylewicz ◽  
C. Mannozzi ◽  
J.M. Castagnini ◽  
S. Romani ◽  
...  
Keyword(s):  
2020 ◽  
pp. 1-11
Author(s):  
Jinhua Mou ◽  
Chong Li ◽  
Xiaofeng Yang ◽  
Guneet Kaur ◽  
Carol Sze Ki Lin

2021 ◽  
Author(s):  
Luisa Fernanda Tovar ◽  
Centro Editorial FCE Universidad Nacional de Colombia

2021 ◽  
pp. 37-46
Author(s):  
Marion Real ◽  
Anastasia Pistofidou ◽  
Milena Juarez Calvos

AbstractThe chapter analyses a co-designed project in the food value chain. Looking at how to identify and stimulate new synergies among the local community in order to co-develop educational, logistic and environmental supports for better redistributing, upcycling and composting food locally, it critically presents the case of a Symbiotic System for food surplus and bio waste valorisation at a neighbourhood scale.


2022 ◽  
Vol 423 ◽  
pp. 127023
Author(s):  
Xiang Wang ◽  
Chong Li ◽  
Chun Ho Lam ◽  
Karpagam Subramanian ◽  
Zi-Hao Qin ◽  
...  
Keyword(s):  

Author(s):  
Dario Minervini

The chapter focuses on the role of citizens and how this role is framed in official reports about waste. The hypothesis advanced is that the “objectivity” of the win-win game of waste recycling, accounted for by the official national reports, neutralizes the political overlapping of the neoliberal logic of waste commodification with the logics of public utility and urban welfare. A documentary analysis of official reports released by three of the most important actors performing Italian governance of waste management and recycling, is presented. The findings show how different logics adopted in the institutional accounting strategy contribute towards enacting a particular identity and agency of citizens in the process of waste valorisation.


2020 ◽  
pp. 183-202
Author(s):  
Guihua Yan ◽  
Yunchao Feng ◽  
Sishi Long ◽  
Xianhai Zeng ◽  
Yong Sun ◽  
...  

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