Examining the Role of Weight Suppression in the Context of a Weight Gain Prevention Program for Emerging Adults

2021 ◽  
Author(s):  
Christine C Call
2019 ◽  
Vol 25 (3) ◽  
pp. 173-177 ◽  
Author(s):  
Mark G Wilson ◽  
Heather M Padilla ◽  
Lu Meng ◽  
Carmen N Daniel

Background: The average worker gains 2–3 lb (0.9–1.4 kg) a year, about half of which is gained during the fall holiday season (Halloween through New Year’s). Aim: The aim of the study was to conduct a pilot test of a weight gain prevention program that was implemented in a workplace setting during the fall holiday season. Methods: 239 state government employees participated in a weight gain prevention program offered during the fall holiday season. The program was a 10-week, team-based program that consisted of self-monitoring, regular weigh-ins, a team challenge, and organizational support. Weight was measured at baseline, every two weeks during the program, and post-program. Results: Participants lost a significant amount of weight (from 196.7 lb/89.2 kg to 192.3 lb/87.2 kg) during the program. Positive changes were observed in physical activity and eating behaviors. Conclusions: This study demonstrated that a weight gain prevention program during a high risk period (fall holiday season) can be effective.


2015 ◽  
Vol 18 ◽  
pp. 107-114 ◽  
Author(s):  
Amy L. Copeland ◽  
Megan A. McVay ◽  
Pamela D. Martin ◽  
Carla J. Rash ◽  
Darla E. Kendzor ◽  
...  

2021 ◽  
Author(s):  
Jacqueline F. Hayes ◽  
Gregory B. Russell ◽  
Deborah F. Tate ◽  
Mark A. Espeland ◽  
Jessica Gokee LaRose ◽  
...  

Obesity ◽  
2020 ◽  
Vol 28 (3) ◽  
pp. 521-528
Author(s):  
Rena R. Wing ◽  
Gregory B. Russell ◽  
Deborah F. Tate ◽  
Mark A. Espeland ◽  
Jessica Gokee LaRose ◽  
...  

2009 ◽  
Vol 51 (12) ◽  
pp. 1437-1446 ◽  
Author(s):  
Lydia Kwak ◽  
Stef P. J. Kremers ◽  
Tommy L. S. Visscher ◽  
Marleen A. van Baak ◽  
Johannes Brug

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