scholarly journals Determination of quality indicators of meat semi-finished products functional orientation

2015 ◽  
Author(s):  
A. V. Borozda
Keyword(s):  
Quality Indicators ◽  
Functional Orientation

Calculated determination of strength characteristics of assembly joints with tightness taking into account the technological conditions for processing the surfaces

2021 ◽  
pp. 30-34
Author(s):  
V.F. Bezjazychnyi ◽  
M.A. Prokofiev ◽  
F.R. Zhirnova
Keyword(s):  
Surface Roughness ◽  
Surface Layer ◽  
Quality Indicators ◽  
Strength Characteristics

The method of calculating the strength of the joint with tension taking into account the technological conditions for processing the mating surfaces, which determine the quality indicators of the surface layer of the material of these surfaces: the surface roughness and the degree of their hardening, was described.

Use of apple pectin in bakery products

2021 ◽  
Vol 30 (9) ◽  
pp. 42-43
Author(s):  
L.Yu. Lavrova ◽  
◽  
E.L. Bortsova ◽  
Keyword(s):  
Quality Indicators ◽  
Bakery Products ◽  
Dietary Fibers ◽  
Apple Pectin ◽  
Energy Value ◽  
Microbiological Safety ◽  
Functional Orientation

The article considers the possibility of use of apple pectin as a source of food fibers in the production of bakery products. During the work, its impact on regulated quality indicators (organoleptic and physicochemical) and microbiological safety indicators of experimental samples was studied. Calculation of nutritional and energy value has been carried out. It was found that by the content of dietary fibers experimental samples cover more than 15% of the daily norm, which corresponds to their functional orientation.

The effect of liming and nitrogen application on common osier and black poplar biomass productivity and determination of biofuel quality indicators

2020 ◽  
Vol 152 ◽  
pp. 1035-1040
Author(s):  
Gintaras Šiaudinis ◽  
Algirdas Jasinskas ◽  
Danutė Karčauskienė ◽  
Regina Repšienė
Keyword(s):  
Quality Indicators ◽  
Biomass Productivity ◽  
Nitrogen Application ◽  
Black Poplar

Chemometric determination of the shelf life of opened cans using the migration of specific metals as quality indicators

2018 ◽  
Vol 267 ◽  
pp. 313-318 ◽  
Author(s):  
G. Petropoulos ◽  
K.G. Raptopoulou ◽  
I.N. Pasias ◽  
N.S. Thomaidis ◽  
C. Proestos
Keyword(s):  
Shelf Life ◽  
Quality Indicators

Application of chromatographic methods to the determination of cognac quality indicators

2011 ◽  
Vol 66 (12) ◽  
pp. 1190-1195 ◽  
Author(s):  
N. N. Sarvarova ◽  
Yu. A. Cherkashina ◽  
M. I. Evgen’ev
Keyword(s):  
Quality Indicators ◽  
Chromatographic Methods

scholarly journals Adulteration of honey and available methods for detection – a review

2014 ◽  
Vol 83 (10) ◽  
pp. S85-S102 ◽  
Author(s):  
Blanka Zábrodská ◽  
Lenka Vorlová
Keyword(s):  
Quality Indicators ◽  
Topical Issue ◽  
Worldwide Production ◽  
A Current

Honey adulteration is a topical issue because increasingly sophisticated adulteration methods are constantly being developed and the official (legislative) determination of the quality indicators of honey is unable to detect most methods of honey adulteration. In addition, while the popularity among consumers is constantly growing, the worldwide production of honey is unstable. The aim of this review was to provide a current overview of methods suitable for the detection of individual methods of adulteration.

Determination of target water quality indicators and values on total maximum daily loads management system in Korea

2009 ◽  
Vol 6 (1-3) ◽  
pp. 12-17 ◽  
Author(s):  
Bae Kyung Park ◽  
Jae Hong Park ◽  
Seung Young Oh ◽  
Dong Soo Kong ◽  
Doug Hee Rhew ◽  
...  
Keyword(s):  
Water Quality ◽  
Quality Indicators ◽  
Management System ◽  
Water Quality Indicators ◽  
Total Maximum Daily Loads ◽  
Maximum Daily Loads ◽  
Total Maximum

scholarly journals Mathematical design of blangange recipes for horeca sphere and determination of their quality indicators

2020 ◽  
Vol 6 (3(56)) ◽  
pp. 6-12
Author(s):  
Nadya Dzyuba ◽  
Elena Bunyak ◽  
Liubov Telezhenko ◽  
Mariia Oliinyk
Keyword(s):  
Quality Indicators ◽  
Mathematical Design
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