scholarly journals Modeling and Experimental Validation of Penetration Lunar Surface Sampler for Future Food Production Projects

2016 ◽  
Vol 10 (8) ◽  
pp. 572-576
Author(s):  
Xingwen Gao ◽  
Xuyan Hou ◽  
Dewei Tang
1962 ◽  
Vol 14 ◽  
pp. 169-257 ◽  
Author(s):  
J. Green

The term geo-sciences has been used here to include the disciplines geology, geophysics and geochemistry. However, in order to apply geophysics and geochemistry effectively one must begin with a geological model. Therefore, the science of geology should be used as the basis for lunar exploration. From an astronomical point of view, a lunar terrain heavily impacted with meteors appears the more reasonable; although from a geological standpoint, volcanism seems the more probable mechanism. A surface liberally marked with volcanic features has been advocated by such geologists as Bülow, Dana, Suess, von Wolff, Shaler, Spurr, and Kuno. In this paper, both the impact and volcanic hypotheses are considered in the application of the geo-sciences to manned lunar exploration. However, more emphasis is placed on the volcanic, or more correctly the defluidization, hypothesis to account for lunar surface features.


1962 ◽  
Vol 14 ◽  
pp. 113-115
Author(s):  
D. W. G. Arthur ◽  
E. A. Whitaker

The cartography of the lunar surface can be split into two operations which can be carried on quite independently. The first, which is also the most laborious, is the interpretation of the lunar photographs into the symbolism of the map, with the addition of fine details from telescopic sketches. An example of this kind of work is contained in Johann Krieger'sMond Atlaswhich consists of photographic enlargements in which Krieger has sharpened up the detail to accord with his telescopic impressions. Krieger did not go on either to convert the photographic picture into the line symbolism of a map, or to place this picture on any definite map projection.


1984 ◽  
Vol 63 (8) ◽  
pp. 23
Author(s):  
Stephen Margolis

2015 ◽  
Vol 53 (01) ◽  
Author(s):  
L Spomer ◽  
CGW Gertzen ◽  
D Häussinger ◽  
H Gohlke ◽  
V Keitel

2020 ◽  
pp. 587-611 ◽  
Author(s):  
Elena Viganò ◽  
Federico Gori ◽  
Antonella Amicucci

The central role of quality agri-food production in the promotion of a given territory is actually widely recognized by both the economic and marketing literature and the stakeholders involved in the enhancement process of rural systems. On this basis, this work analyzes one of the finest Italian agri-food products: the truffle. This work tries to point out the main problems characterizing the current regulatory framework, the trade and the production of the Italian truffle sector, emphasizing their causes, consequences and possible solutions.


Author(s):  
Francesco Marangon ◽  
Tiziano Tempesta ◽  
Stefania Troiano ◽  
Daniel Vecchiato

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