Comparison between Chemical Senses Thresholds for Capsaicin and Dihydrocapsaicin in Aqueous Solutions and Identification of the Area of Burning Sensation
2014 ◽
Vol 6
(1)
◽
pp. 36-41
◽
1978 ◽
Vol 36
(2)
◽
pp. 58-59
Keyword(s):
1989 ◽
Vol 47
◽
pp. 32-33
1984 ◽
Vol 98
(1)
◽
pp. 78-83
◽
Keyword(s):
Keyword(s):
1966 ◽
Vol 16
(10)
◽
pp. 293-297
◽
2017 ◽
Vol 13
(1)
◽
pp. 4