scholarly journals Algılanan Aşırı Nitelikliliğin Çalışanların KariyerizmEğilimleri ve Sosyal Kaytarma Davranışları Üzerindeki Etkisi (The Effect of Perceived Overqualification on Employees Careerism Orientationand Social Loafing Behaviors)

2021 ◽  
Vol 13 (3) ◽  
pp. 2162-2173
Author(s):  
Ömer Gizlier ◽  
Bora Yıldız
2000 ◽  
Author(s):  
Natalie A. Kerr ◽  
Brian N. Smith ◽  
Michael J. Markus ◽  
Mark F. Stasson

2016 ◽  
Vol 1 (1) ◽  
pp. 34-42 ◽  
Author(s):  
Joseph Seltzer
Keyword(s):  

1991 ◽  
Vol 17 (1) ◽  
pp. 41-55 ◽  
Author(s):  
Mel E. Schnake

This research investigates the effects of negative social cues on worker quantitative task performance, internal work motivation, and job satisfaction. Negative social cues may create an effect similar to a class of social dilemma phenomena in small groups known as the "sucker effect." The sucker effect was originally identified as a particular form of social loafing and stems from the perceptions that others in the group are withholding, or intend to withhold, effort. Individuals who hold this perception then withhold effort themselves to avoid being played for a "sucker" Although most social loafing research has examined the sucker effect in situations where individuals performed additive or disjunctive tasks, this experimental research investigates the degree to which the sucker effect occurs among individuals working in co-acting groups. Two common managerial strategies, goal setting and punishment, are examinedfor their ability to reduce the sucker effect. The results show that the sucker effect does occur in co-acting groups and that both punishment and goal setting may be used to reduce it. Further, goal setting was a more effective strategy than punishment.


1998 ◽  
Vol 26 (4) ◽  
pp. 329-340 ◽  
Author(s):  
Emmanuelle Charbonnier ◽  
Pascal Huguet ◽  
Markus Brauer ◽  
Jean-Marc Monteil

An experiment tested whether the belief that one is better than others on performance aspects of the self moderates social loafing, the tendency for individuals to expend less effort when working collectively than when working individually. French students performed an easy task either coactively or collectively. They were then asked to rate how they individuate themselves from others on personal abilities within various domains of social life. The loafing effect was especially strong in participants who perceived themselves as better than others, suggesting that self-beliefs related to one's feeling of uniqueness is a significant component of social loafing. This finding is discussed from the perspective of Karau and Williams' (1993) Collective Effort Model.


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