scholarly journals Quality Characteristics of Snow Crab Cream Soup with Yam and Potato as a Thickening Agents

2007 ◽  
Vol 13 (1) ◽  
pp. 112-118 ◽  
Author(s):  
Youngsub Oh
Keyword(s):  
Quality Characteristics ◽  
Snow Crab ◽  
Thickening Agents

scholarly journals The Quality Characteristics and Processing of Fish Paste Containing Red Snow Crab Chionoecetes japonicus Leg-Meat Powder

2016 ◽  
Vol 49 (1) ◽  
pp. 1-6 ◽  
Author(s):  
Byoung-Mok Kim ◽  
Jee-Hee Jung ◽  
Min-Jeong Jung ◽  
Dong-Soo Kim ◽  
Joon-Young Jun ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Snow Crab ◽  
Red Snow Crab

scholarly journals Quality characteristics of rice noodles with organic acid and thickening agents

2009 ◽  
Vol 10 (5) ◽  
pp. 1148-1156 ◽  
Author(s):  
Ki-Sun Kim ◽  
Chi-Won Han ◽  
Kyung-Hee Joung ◽  
Seung-Kee Lee ◽  
Ae-Jung Kim ◽  
...  
Keyword(s):  
Organic Acid ◽  
Quality Characteristics ◽  
Thickening Agents

scholarly journals The Quality Characteristics and Processing of Madeleine Containing Red Snow Crab Chionoecetes japonicaus Leg-Meat Powder

2016 ◽  
Vol 49 (3) ◽  
pp. 277-284
Author(s):  
Byoung-Mok Kim ◽  
Min-Jeong Jung ◽  
Joon-Young Jun ◽  
Dong-Soo Kim ◽  
In-Hak Jeong
Keyword(s):  
Quality Characteristics ◽  
Snow Crab ◽  
Red Snow Crab

scholarly journals Effects of Red Snow Crab Chionoecetes japonicus Leg Meat Powder on the Quality Characteristics of Noodles

2016 ◽  
Vol 49 (3) ◽  
pp. 285-292 ◽  
Author(s):  
Byoung-Mok Kim ◽  
Min-Jeong Jung ◽  
Jong-Chan Kim ◽  
Joon-Young Jun ◽  
Dong-Soo Kim ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Snow Crab ◽  
Red Snow Crab
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