scholarly journals Quality Characteristics of Pumpkin Cream Soup with Rice Powder as a Thickening Agents

2007 ◽  
Vol 13 (3) ◽  
pp. 44-53
Author(s):  
YoungAh Rha ◽  
Youngsub Oh ◽  
Choi Soo Keun
Keyword(s):  
Quality Characteristics ◽  
Thickening Agents ◽  
Rice Powder

scholarly journals Quality characteristics of short bread cookies with added green whole grain rice powder

2013 ◽  
Vol 40 (4) ◽  
pp. 377-383
Author(s):  
Seung-Hee Paik ◽  
Eui-Seok Lee ◽  
Soon-Taek Hong ◽  
Ja-Hyeong Ku ◽  
Myoung Soo Nam
Keyword(s):  
Quality Characteristics ◽  
Whole Grain ◽  
Rice Powder

scholarly journals Quality Characteristics of Baked Rice Cake using Dry and Wet Rice Powder

2017 ◽  
Vol 23 (7) ◽  
pp. 129-139
Author(s):  
박영미 ◽  
Hye Hyun Yoon ◽  
정효선
Keyword(s):  
Quality Characteristics ◽  
Rice Cake ◽  
Rice Powder

scholarly journals Quality characteristics of rice noodles with organic acid and thickening agents

2009 ◽  
Vol 10 (5) ◽  
pp. 1148-1156 ◽  
Author(s):  
Ki-Sun Kim ◽  
Chi-Won Han ◽  
Kyung-Hee Joung ◽  
Seung-Kee Lee ◽  
Ae-Jung Kim ◽  
...  
Keyword(s):  
Organic Acid ◽  
Quality Characteristics ◽  
Thickening Agents
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