scholarly journals Quality characteristics of rice noodles with organic acid and thickening agents

2009 ◽  
Vol 10 (5) ◽  
pp. 1148-1156 ◽  
Author(s):  
Ki-Sun Kim ◽  
Chi-Won Han ◽  
Kyung-Hee Joung ◽  
Seung-Kee Lee ◽  
Ae-Jung Kim ◽  
...  
Keyword(s):  
Organic Acid ◽  
Quality Characteristics ◽  
Thickening Agents

Effects of Organic Acid Salt Solutions on Sensory and Other Quality Characteristics of Frankfurters

2005 ◽  
Vol 70 (2) ◽  
pp. S123-S127 ◽  
Author(s):  
Zheng Lu ◽  
Joseph G. Sebranek ◽  
J.S. Dickson ◽  
A.F. Mendonca ◽  
T.B. Bailey
Keyword(s):  
Organic Acid ◽  
Quality Characteristics ◽  
Acid Salt ◽  
Salt Solutions

scholarly journals Quality Characteristics of Tteokgalbi with Black Rice Bran and Organic Acid to Substitute Synthetic Caramel Colorant

2017 ◽  
Vol 37 (4) ◽  
pp. 552-560 ◽  
Author(s):  
Tae-Kyung Kim ◽  
Seung-Hee Hong ◽  
Su-Kyung Ku ◽  
Young-Boong Kim ◽  
Ki-Hong Jeon ◽  
...  
Keyword(s):  
Organic Acid ◽  
Rice Bran ◽  
Quality Characteristics ◽  
Black Rice ◽  
Black Rice Bran

A rare progressive neurometabolic disease (L-2-hydroxyglutaric aciduria) diagnosed by urinary organic acid analysis

2006 ◽  
Vol 37 (03) ◽  
Author(s):  
S Vlaho ◽  
S Posselt ◽  
V Boda ◽  
M Baz Bartels ◽  
S Parbel ◽  
...  
Keyword(s):  
Organic Acid ◽  
Urinary Organic Acid ◽  
Organic Acid Analysis ◽  
Urinary Organic Acid Analysis
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