Manufacturing Demi-glace Sauce Added with Different kinds of Thickening Agents and Quality Characteristics
2012 ◽
Vol 28
(5)
◽
pp. 589-598
2007 ◽
Vol 13
(3)
◽
pp. 44-53
2007 ◽
Vol 13
(3)
◽
pp. 44-53
2009 ◽
Vol 10
(5)
◽
pp. 1148-1156
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2007 ◽
Vol 13
(1)
◽
pp. 112-118
◽
2007 ◽
Vol 13
(1)
◽
pp. 112-118
◽
2013 ◽
Vol 58
(3)
◽
pp. 659-662
◽
2020 ◽
Vol 21
(1)
◽
pp. 15-23
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