scholarly journals Quality Characteristics of Sourdough Bread made with Kamut Sour Starter

2016 ◽  
Vol 22 (5) ◽  
pp. 117-133 ◽  
Author(s):  
최재현 ◽  
이광석 ◽  
김은지
Keyword(s):  
Quality Characteristics ◽  
Sourdough Bread

scholarly journals Quality Characteristics of Sourdough Bread with Lactic Acid Bacteria in the Antibacterial Activity

2013 ◽  
Vol 26 (2) ◽  
pp. 199-207 ◽  
Author(s):  
Jung-Mi Park ◽  
Hye Min Lee ◽  
Hyun-Ju Eom ◽  
Sang Hee Kim ◽  
In Gyu Song ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Quality Characteristics ◽  
Sourdough Bread

scholarly journals Quality Characteristics of Sourdough Bread using Fermented Fig

2017 ◽  
Vol 23 (4) ◽  
pp. 56-65 ◽  
Author(s):  
정경태 ◽  
이명호 ◽  
Byung-Gu Park
Keyword(s):  
Quality Characteristics ◽  
Sourdough Bread

Quality Characteristics of Sourdough Bread using Fermented Fig

2017 ◽  
Vol 23 (4) ◽  
pp. 56-65 ◽  
Author(s):  
정경태 ◽  
이명호 ◽  
Byung-Gu Park
Keyword(s):  
Quality Characteristics ◽  
Sourdough Bread
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