NUTRITIONAL EVALUATION OF FOOD PROCESSING

1961 ◽  
Vol 51 (2) ◽  
pp. 336-337
Author(s):  
Fred C. Baselt
1989 ◽  
Vol 119 (10) ◽  
pp. 1536-1536
Author(s):  
Helene Swenerton

Soil Science ◽  
1960 ◽  
Vol 90 (3) ◽  
pp. 212 ◽  
Author(s):  
ROBERT S. HARRIS ◽  
HARRY VON LOESECKE

1976 ◽  
Vol 55 (3) ◽  
pp. 1171-1172
Author(s):  
H.D. Branion.

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