Nutritional Evaluation of Food Processing

The Medical Journal of Australia ◽

10.5694/j.1326-5377.1961.tb24285.x ◽

1961 ◽

Vol 1 (14) ◽

pp. 519-519

Keyword(s):

Food Processing ◽

Nutritional Evaluation

Download Full-text

Nutritional Evaluation of Food Processing

Journal of Dairy Science ◽

10.3168/jds.s0022-0302(61)89783-x ◽

1961 ◽

Vol 44 (3) ◽

pp. 576

Author(s):

M.P. Steinberg

Keyword(s):

Food Processing ◽

Nutritional Evaluation

Download Full-text

NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Zagazig Journal of Agricultural Research ◽

10.21608/zjar.2016.65574 ◽

2016 ◽

Vol 43 (6) ◽

pp. 2115-2132

Keyword(s):

Antioxidant Activity ◽

Chemical Composition ◽

Food Processing ◽

Nutritional Evaluation ◽

Processing Wastes ◽

Food Processing Wastes

Download Full-text

Nutritional Evaluation of Food Processing

Journal of AOAC INTERNATIONAL ◽

10.1093/jaoac/44.3.628a ◽

1961 ◽

Vol 44 (3) ◽

pp. 628-629

Author(s):

Bernice K Watt

Keyword(s):

Food Processing ◽

Nutritional Evaluation

Download Full-text

Nutritional Evaluation of Food Processing, 3rd Edition

Journal of Nutrition ◽

10.1093/jn/119.10.1536 ◽

1989 ◽

Vol 119 (10) ◽

pp. 1536-1536

Author(s):

Helene Swenerton

Keyword(s):

Food Processing ◽

Nutritional Evaluation

Download Full-text

NUTRITIONAL EVALUATION OF FOOD PROCESSING

American Journal of Public Health and the Nations Health ◽

10.2105/ajph.51.2.336 ◽

1961 ◽

Vol 51 (2) ◽

pp. 336-337

Author(s):

Fred C. Baselt

Keyword(s):

Food Processing ◽

Nutritional Evaluation

Download Full-text

Nutritional Evaluation of Food Processing. Robert S. Harris and Harry von Loesecke, Eds. Wiley, New York, 1960. xviii + 612 pp. Illus. $12

Science ◽

10.1126/science.132.3422.291-a ◽

1960 ◽

Vol 132 (3422) ◽

pp. 291-291

Author(s):

F. J. Weiss

Keyword(s):

New York ◽

Food Processing ◽

Nutritional Evaluation

Download Full-text

Nutritional Evaluation of Food Processing

Soil Science ◽

10.1097/00010694-196009000-00017 ◽

1960 ◽

Vol 90 (3) ◽

pp. 212 ◽

Author(s):

ROBERT S. HARRIS ◽

HARRY VON LOESECKE

Keyword(s):

Food Processing ◽

Nutritional Evaluation

Download Full-text

Nutritional Evaluation of Food Processing

Poultry Science ◽

10.3382/ps.0551171 ◽

1976 ◽

Vol 55 (3) ◽

pp. 1171-1172

Author(s):

H.D. Branion.

Keyword(s):

Food Processing ◽

Nutritional Evaluation

Download Full-text

Nutritional Evaluation Of Food Processing. Herausgegeben von R. S. HARRIS und E. KARMAS. 2. Aufl., IX und 670 Seiten, 49 Abb., 216 Tab. The Avi Publishing Company, Inc., Westport, Connecticut 1975. Preis: 37,— $

Nahrung/Food ◽

10.1002/food.19770210133 ◽

1977 ◽

Vol 21 (1) ◽

pp. 95-95

Author(s):

B. Gassmann

Keyword(s):

Food Processing ◽

Publishing Company ◽

Nutritional Evaluation

Download Full-text

Nutritional Evaluation of Food Processing

10.1007/978-94-011-7030-7 ◽

1988 ◽

Keyword(s):

Food Processing ◽

Nutritional Evaluation

Download Full-text