scholarly journals Taurine Decreases Cellular Cholesterol Level in HepG2 Cells Partly through Upregulating Calcineurin

2020 ◽  
Author(s):  
Junxia Guo ◽  
Ya Gao ◽  
Yuxing Zhao ◽  
Jing Zhang ◽  
Yanzhen Zhang ◽  
...  

Abstract Objective: Taurine exerts cholesterol-lowering effect through inducing CYP7A1 and promoting the biotransformation of cholesterol into bile acids in livers, but its molecular mechanism remains unclear. Taurine also suppresses the expression of MCIP1, a calcineurin inhibitory protein. Here we aimed to explore whether calcineurin involves in the cholesterol-lowering effect and upregulation of CYP7A1 by taurine. Methods: High cellular cholesterol conditions were obtained by incubating with 0.2mM cholesterol contained DMEM in HepG2 cells. FK506, a calcineurin inhibitor, was used to depress cellular calcineurin. CnAb-/- cells are the HepG2 cells of which calcineurin was knocked down. Taurine was cultured in wild type, high-cholesterol conditions, calcineurin inhibition or deficiency HepG2 cells respectively for 24h or 48h. The levels of intracellular total cholesterol were determined by an enzymatic method and the expressions of CYP7A1, calcineurin, MEK1/2, c-Jun/p-c-Jun and SHP-1 were detected by western blotting. Results: High cellular cholesterol conditions in HepG2 cells were established and resulted in increased CYP7A1 and calcineurin expression. Taurine exhibited the decreasing-cholesterol effects on HepG2 cells regardless of whether cells with high cholesterol conditions or inhibited / deleted intracellular calcineurin. However, the extent of decreasing cholesterol after calcineurin repression or deficiency was much less than that of controls. Taurine could induce the expression of CYP7A1 but this induction was abolished when the cellular calcineurin was inhibited or deleted. Taurine was able to suppress MEK1/2, p-c-Jun and SHP-1, which are several key molecules in one inhibitory pathway of CYP7A1 transcription, whereas this suppression on MEK1/2 but not p-c-Jun or SHP-1 was reversed after completely knocking down calcineurin. Conclusions: Calcineurin was found to be required partly in taurine-decreasing cholesterol effect through inhibiting MEK1/2 which resulted in CYP7A1 upregulation.

2011 ◽  
Vol 343-344 ◽  
pp. 1290-1298 ◽  
Author(s):  
Hui Liu ◽  
Yuan Hong Xie ◽  
Li Xia Xiong ◽  
Rui Ting Dong ◽  
Chang Li Pan ◽  
...  

Screening lower high cholesterol and secretion of bile salt hydrolase (BSH) from yeast strains, and study the environmental factors for increasing the activity of BSH, then investigate the mechanism of cholesterol lowering. We obtained two yeasts to lower cholesterol by high-throughput screening technology and o-phthalaldehyde : strain K1 and strain M3 are Kluyveromyces marxianus, are the highest rate of cholesterol-reducing strains by far, the lower cholesterol rates were 68.14% ~ 70.34% , 80.51% ~ 99.12%. The two yeasts can secretion BSH in the metabolic process with the Oxford cup method, and the BSH activity is proportional to the rates of cholesterol-reducing. Strain M3 has a higher BSH production capacity than strain K1, and high cholesterol-lowering effect. That indicating efficient yeast strains to lower cholesterol production is due to their abundant or high activity BSH. The BSH secretion of strain K1 and strain M3 demonstrated a key enzyme in cholesterol-lowering effect for the first time. BSH can hydrolyze conjugated bile salt and free bile salt, which can precipitate with cholesterol state, to reduce the effect of cholesterol. To aim directly at 4 major factors can affect the synthesis of BSH, the fermentation conditions of strain M3 producing BSH highly were determined with four factors and three levels[L9(34)]orthogonal experiment: fermentation temperature is 32 °C, fermentation time is 24h, the initial pH of medium is 6.0, inoculums is 3%. The activity of BSH secreted by Strain M3 increased 50% in the optimization of fermentation conditions. Strain K1 and M3 fermented milk with excellent performance, we could research and develop functional fermented dairy products and micro-ecology preparation, by using the characteristics of efficient to lower cholesterol and complementary advantages of lactose fermentation performance of the two strains.


2007 ◽  
Vol 131 (2) ◽  
pp. S62
Author(s):  
Mark Shamtsyan ◽  
Alexey Popov ◽  
Andrey Panchenko ◽  
Nikolay Petrischev ◽  
Nina Denisova

2004 ◽  
Vol 134 (1) ◽  
pp. 143-148 ◽  
Author(s):  
Yuguang Lin ◽  
Gert W. Meijer ◽  
Mario A. Vermeer ◽  
Elke A. Trautwein

Science ◽  
1966 ◽  
Vol 153 (3741) ◽  
pp. 1267-1269 ◽  
Author(s):  
H. Nakatani ◽  
H. Fukushima ◽  
A. Wakimura ◽  
M. Endo

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