scholarly journals Development of PCR-Based Markers for a High Grain Protein Content Gene from Triticum turgidum ssp. dicoccoides Transferred to Bread Wheat

Crop Science ◽  
2000 ◽  
Vol 40 (2) ◽  
pp. 518-524 ◽  
Author(s):  
I. A. Khan ◽  
J. D. Procunier ◽  
D. G. Humphreys ◽  
G. Tranquilli ◽  
A. R. Schlatter ◽  
...  
Keyword(s):  
Protein Content ◽  
Bread Wheat ◽  
Triticum Turgidum ◽  
Grain Protein Content ◽  
Grain Protein

Integrated physical maps of 2DL, 6BS and 7DL carrying loci for grain protein content and pre-harvest sprouting tolerance in bread wheat

2001 ◽  
Vol 29 (1-2) ◽  
pp. 33-40 ◽  
Author(s):  
R. K. Varshney ◽  
M. Prasad ◽  
J. K. Roy ◽  
M. S. Röder ◽  
H. S. Balyan ◽  
...  
Keyword(s):  
Protein Content ◽  
Bread Wheat ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Physical Maps

scholarly journals Effects of Foliar Spraying of Urea on Grain Protein Content and Nitrogen Accumulation in Plant Organs in Bread Wheat Cultivar “Setokirara”

2018 ◽  
Vol 87 (4) ◽  
pp. 291-297
Author(s):  
Shunji Inaba ◽  
Tadashi Takahashi ◽  
Eiichiro Kamada ◽  
Motoharu Murata ◽  
Akihiko Ikejiri ◽  
...  
Keyword(s):  
Protein Content ◽  
Bread Wheat ◽  
Wheat Cultivar ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Nitrogen Accumulation ◽  
Plant Organs ◽  
Bread Wheat Cultivar

scholarly journals Introgression of a major gene for high grain protein content in some Indian bread wheat cultivars

2011 ◽  
Vol 123 (3) ◽  
pp. 226-233 ◽  
Author(s):  
J. Kumar ◽  
V. Jaiswal ◽  
A. Kumar ◽  
N. Kumar ◽  
R.R. Mir ◽  
...  
Keyword(s):  
Protein Content ◽  
Bread Wheat ◽  
Major Gene ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Wheat Cultivars

STMS markers for grain protein content and their validation using near-isogenic lines in bread wheat

2001 ◽  
Vol 120 (4) ◽  
pp. 273-278 ◽  
Author(s):  
Harjit-Singh ◽  
Prasad ◽  
Varshney ◽  
Roy ◽  
Balyan ◽  
...  
Keyword(s):  
Protein Content ◽  
Bread Wheat ◽  
Grain Protein Content ◽  
Grain Protein ◽  
Near Isogenic Lines ◽  
Isogenic Lines ◽  
Stms Markers

Grain protein and grain yield of durum wheats from south-eastern Anatolia, Turkey

2000 ◽  
Vol 51 (6) ◽  
pp. 665 ◽  
Author(s):  
M Koç ◽  
C. Barutçular ◽  
N. Zencirci
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Environmental Effect ◽  
Triticum Turgidum ◽  
Grain Protein Content ◽  
Protein Yield ◽  
Grain Protein ◽  
Eastern Anatolia ◽  
Breeding Programs ◽  
Crop Varieties

High grain protein in durum wheat [Triticum turgidum ssp. turgidum L. conv. Durum (Desf.)] is one of the main goals of breeding programs. Landraces may be very useful germplasm for achieving this goal. To examine their potential as a source of high grain protein content, 11 genotypes, including 7 landraces, were evaluated in 8 environments. Environment, genotype, and the interaction of the two (G E) significantly influenced the variation in grain yield, grain protein content, and grain protein yield. The environmental effect was the strongest, mostly due to differences in water supply. Grain yields of the modern genotypes were higher than those of landraces. Yields of the modern genotypes tended to respond more strongly to the higher yielding environments, but they varied more than the yields of landraces. With the exception of VK.85.18, the grain protein content of the high-yielding genotypes was almost as high as that of the best landraces. Moreover, grain protein content of these bred genotypes tended to respond more strongly to the higher protein environments. Differences in grain protein yield were closely related to the differences in grain yield. The results indicate that it is possible to improve grain protein content without grain yield being adversely affected. The results also indicate that potential gene sources should be compared over a number of environments before they can be used as breeding material or as crop varieties producing high grain protein yields.

QTL analysis for grain protein content using SSR markers and validation studies using NILs in bread wheat

2003 ◽  
Vol 106 (4) ◽  
pp. 659-667 ◽  
Author(s):  
M. Prasad ◽  
N. Kumar ◽  
P. Kulwal ◽  
M. Röder ◽  
H. Balyan ◽  
...  
Keyword(s):  
Protein Content ◽  
Bread Wheat ◽  
Ssr Markers ◽  
Qtl Analysis ◽  
Validation Studies ◽  
Grain Protein Content ◽  
Grain Protein
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