Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty
2019 ◽
Vol 133
(2)
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pp. 517-528
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2001 ◽
Vol 29
(1-2)
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pp. 33-40
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2020 ◽
Vol 70
(7)
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pp. 594-604
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STMS markers for grain protein content and their validation using near-isogenic lines in bread wheat
2001 ◽
Vol 120
(4)
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pp. 273-278
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1999 ◽
Vol 79
(13)
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pp. 1823-1831
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2003 ◽
Vol 106
(4)
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pp. 659-667
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