Amino acid availability of feed ingredients for poultry.

Japanese poultry science ◽

10.2141/jpsa.23.147 ◽

1986 ◽

Vol 23 (3) ◽

pp. 147-156 ◽

Author(s):

Masayoshi YAMAZAKI ◽

Hachiro KAMATA

Keyword(s):

Feed Ingredients ◽

Amino Acid Availability

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Amino Acid Availability of Four Practical Feed Ingredients Fed to Striped BassMorone saxatilis

Journal of the World Aquaculture Society ◽

10.1111/j.1749-7345.1999.tb00317.x ◽

1999 ◽

Vol 30 (1) ◽

pp. 58-64 ◽

Author(s):

Brian C. Small ◽

Richard E. Austic ◽

Joseph H. Soares, Jr.

Keyword(s):

Feed Ingredients ◽

Amino Acid Availability

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A Collaborative Study to Evaluate a Precision-Fed Rooster Assay for True Amino Acid Availability in Feed Ingredients

Poultry Science ◽

10.3382/ps.0640487 ◽

1985 ◽

Vol 64 (3) ◽

pp. 487-498 ◽

Author(s):

HENRY M. ENGSTER ◽

N.A. CAVE ◽

H. LIKUSKI ◽

J.M. McNAB ◽

C.A. PARSONS ◽

...

Keyword(s):

Collaborative Study ◽

Feed Ingredients ◽

Amino Acid Availability

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Amino Acid Availability and Brain Function in Health and Disease

10.1007/978-3-642-73175-4 ◽

1988 ◽

Keyword(s):

Brain Function ◽

Amino Acid Availability ◽

Health And Disease

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Managing magnitude and duration of amino acid availability as a strategy to optimize protein gain?

10.36866/pn.52.31 ◽

2004 ◽

pp. 31-32

Author(s):

Martial Dangin ◽

Yves Boirie ◽

Pierre Gachon

Keyword(s):

Amino Acid Availability

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Combined effect of citrulline and lactoserum on amino acid availability in aged rats

Nutrition ◽

10.1016/j.nut.2021.111196 ◽

2021 ◽

Vol 87-88 ◽

pp. 111196

Author(s):

Prasanthi Jegatheesan ◽

Christel Vicente ◽

Perrine Marquet de Rouge ◽

Nathalie Neveux ◽

Radji Ramassamy ◽

...

Keyword(s):

Combined Effect ◽

Aged Rats ◽

Amino Acid Availability

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Growth pH and transient increases in amino acid availability influence polyglucose synthesis byFusobacterium nucleatumgrown in continuous culture

FEMS Microbiology Letters ◽

10.1111/j.1574-6968.2002.tb11392.x ◽

2002 ◽

Vol 215 (2) ◽

pp. 203-208 ◽

Author(s):

Peter S Zilm ◽

Neville J Gully ◽

Anthony H Rogers

Keyword(s):

Continuous Culture ◽

Amino Acid Availability ◽

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P.116 Effects of amino acid availability on proteinsynthesis and degradation in humans: a dose response study

Clinical Nutrition ◽

10.1016/s0261-5614(95)80265-7 ◽

1995 ◽

Vol 14 ◽

pp. 68

Author(s):

M. Giordano ◽

P. Castellino ◽

C. Pluvio ◽

R.A. DeFronzo

Keyword(s):

Dose Response ◽

Amino Acid Availability ◽

Dose Response Study

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Synergistic effect of citrulline and lactoserum on amino acid availability

Clinical Nutrition ◽

10.1016/j.clnu.2018.06.1597 ◽

2018 ◽

Vol 37 ◽

pp. S163

Author(s):

P. Jegatheesan ◽

C. Vicente ◽

P. Marquet De Rouge ◽

N. Neveux ◽

R. Ramassamy ◽

...

Keyword(s):

Synergistic Effect ◽

Amino Acid Availability

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Nutritional and antinutritional composition, in vitro amino acid availability, starch digestibility and predicted glycemic index of differentially processed mucuna beans (Mucuna pruriens var. utilis): an under-utilised legume

Food Chemistry ◽

10.1016/j.foodchem.2004.02.044 ◽

2005 ◽

Vol 91 (2) ◽

pp. 275-286 ◽

Author(s):

Perumal Siddhuraju ◽

Klaus Becker

Keyword(s):

Glycemic Index ◽

Starch Digestibility ◽

Mucuna Pruriens ◽

Amino Acid Availability

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Transcriptional Control of the Human Sodium-coupled Neutral Amino Acid Transporter System A Gene by Amino Acid Availability Is Mediated by an Intronic Element

Journal of Biological Chemistry ◽

10.1074/jbc.m310483200 ◽

2003 ◽

Vol 279 (5) ◽

pp. 3463-3471 ◽

Author(s):

Stela S. Palii ◽

Hong Chen ◽

Michael S. Kilberg

Keyword(s):

Transcriptional Control ◽

Amino Acid Transporter ◽

Neutral Amino Acid ◽

System A ◽

Amino Acid Availability ◽

Neutral Amino Acid Transporter ◽

Acid Transporter

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