Staffing Optimization Problem Based On Queueing Models Of Multi-Skill Call Center With Patient Customers

2020 ◽  
Vol 64 (2) ◽  
pp. 27-37
2020 ◽  
Vol 27 (1) ◽  
Author(s):  
Sidney Carlos Ferrari ◽  
Reinaldo Morabito

Abstract This paper studies and applies queueing systems to Call Centers regarding the possibility of customer abandonment from the system before being served due to their impatience in waiting for a service. Call Centers are service organizations that predominantly serve customers via phone calls. One of the main concerns in managing them is to provide quality service at a minimum cost. Noticing the quality of services offered is expressed by customers, for example by abandonment from the queue. This paper shows that the M/M/c+G analytical queueing models with abandonment, with patience time represented by generic distributions (particularly mixed distributions), are more effective than the M/M/c+M analytical queueing models with abandonment, with Exponential patience, commonly used to evaluate congestion problems in Call Centers and support sizing and operational decisions in these systems. We conducted a study using data extracted from a Bank Call Center located in Israel and the parameters and some performance measures are determined based on this data. These sampling measures are compared with the same measures achieved by the M/M/c+M and M/M/c+G analytical queueing models considered in this research, which use parameters obtained empirically and the mixed and non-mixed distributions based on Exponential and Lognormal to represent user patience. An experimental discrete simulation model was also used to explore an alternative scenario, showing the potential of using the approaches based on analytical models with abandonment for Call Center analysis.


TAPPI Journal ◽  
2019 ◽  
Vol 18 (10) ◽  
pp. 607-618
Author(s):  
JÉSSICA MOREIRA ◽  
BRUNO LACERDA DE OLIVEIRA CAMPOS ◽  
ESLY FERREIRA DA COSTA JUNIOR ◽  
ANDRÉA OLIVEIRA SOUZA DA COSTA

The multiple effect evaporator (MEE) is an energy intensive step in the kraft pulping process. The exergetic analysis can be useful for locating irreversibilities in the process and pointing out which equipment is less efficient, and it could also be the object of optimization studies. In the present work, each evaporator of a real kraft system has been individually described using mass balance and thermodynamics principles (the first and the second laws). Real data from a kraft MEE were collected from a Brazilian plant and were used for the estimation of heat transfer coefficients in a nonlinear optimization problem, as well as for the validation of the model. An exergetic analysis was made for each effect individually, which resulted in effects 1A and 1B being the least efficient, and therefore having the greatest potential for improvement. A sensibility analysis was also performed, showing that steam temperature and liquor input flow rate are sensible parameters.


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