scholarly journals Natural gas profile: the meat packing industry. Fact sheet

1975 ◽  
Author(s):  
Not Given Author





1939 ◽  
Vol 4 (1) ◽  
pp. 103
Author(s):  
Reavis Cox




1958 ◽  
Vol 50 (4) ◽  
pp. 42A-44A
Author(s):  
H. E. Robinson ◽  
W. M. Urbain ◽  
H. H. Young


1971 ◽  
Vol 45 (1) ◽  
pp. 18-34 ◽  
Author(s):  
Richard J. Arnould

Professor Arnould analyzes the reasons for concentration in the American meat packing industry from 1880 through 1920, then describes and evaluates the varied forces which have led to declining concentration since the end of World War I.



1933 ◽  
Vol 20 (1) ◽  
pp. 164
Author(s):  
N. N. Puckett ◽  
Alma Herbst


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