Molecular Characterization of Escherichia coli from Pork Meat by Whole Cell Protein Finger Printing
2017 ◽
Vol 11
(4)
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pp. 2045-2049
Keyword(s):
Keyword(s):
1996 ◽
Vol 46
(1)
◽
pp. 41-49
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Keyword(s):
2012 ◽
Vol 29
(4)
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pp. 745-752
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Keyword(s):
1997 ◽
Vol 82
(5)
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pp. 578-588
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Keyword(s):
1993 ◽
Vol 148
(1)
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pp. 3-10
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Keyword(s):
Keyword(s):
2010 ◽
Vol 2009
(5)
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pp. 719-723