scholarly journals Molecular Characterization of Escherichia coli from Pork Meat by Whole Cell Protein Finger Printing

2017 ◽  
Vol 11 (4) ◽  
pp. 2045-2049
Author(s):  
Vijaya Reddy
1996 ◽  
Vol 46 (1) ◽  
pp. 41-49 ◽  
Author(s):  
A. VERISSIMO ◽  
P. V. MORAIS ◽  
A. DIOGO ◽  
C. GOMES ◽  
M. S. DA COSTA

Microbiology ◽  
1986 ◽  
Vol 132 (7) ◽  
pp. 1911-1915
Author(s):  
P. J. H. JACKMAN ◽  
S. PELCZYNSKA

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