scholarly journals Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)

2021 ◽  
Vol 17 (3) ◽  
pp. 361-375
Author(s):  
Demet GÜVENİN ◽  
Bahar TOKUR ◽  
Koray KORKMAZ ◽  
Yılmaz UÇAR
2020 ◽  
Vol 56 (7) ◽  
pp. 543-549 ◽  
Author(s):  
Arzu Uçar ◽  
Veysel Parlak ◽  
Fatma Betül Özgeriş ◽  
Aslı Çilingir Yeltekin ◽  
Gonca Alak ◽  
...  

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