Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
2021 ◽
Vol 17
(3)
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pp. 361-375
Demet GÜVENİN
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Bahar TOKUR
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Koray KORKMAZ
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Yılmaz UÇAR
2004 ◽
Vol 28
(3)
◽
pp. 213-244
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CARMEL C. WILLS
◽
MARLENE R.M. PROCTOR
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J.V. McLOUGHLIN
2007 ◽
Vol 42
(7)
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pp. 874-879
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2008 ◽
Vol 3
(4)
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pp. 246-251
Suleyman Kaleli
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Mustafa Unlusayin
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Sengul Bilgin
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Levent Izci
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Ali Gunlu
2019 ◽
Vol 50
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pp. 1964-1972
Mustafa Türe
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Erkan Taçbaş
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Emine Baydan
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İlyas Kutlu
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Cemil Altuntaş
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...
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Vol 3
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pp. 239784731882071
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Hadi Tabarraei
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Jalal Hassan
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Shamsi Sadat Mosavi
1996 ◽
Vol 6
(4)
◽
pp. 47-73
◽
F. Lahnsteiner
◽
B. Berger
◽
T. Weismann
◽
R. A. Patzner
2020 ◽
Vol 56
(7)
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pp. 543-549
◽
Arzu Uçar
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Veysel Parlak
◽
Fatma Betül Özgeriş
◽
Aslı Çilingir Yeltekin
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Gonca Alak
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...
2008 ◽
Vol 89
(1)
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pp. 11-17
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Xing Han
◽
Robert T. Mingoia
◽
Diane L. Nabb
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Ching-Hui Yang
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Suzanne I. Snajdr
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...
2006 ◽
Vol 23
(11)
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pp. 1056-1063
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V. M. Moretti
◽
T. Mentasti
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F. Bellagamba
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U. Luzzana
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F. Caprino
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...
2009 ◽
Vol 152
(2)
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pp. 150-160
◽
Ken Overturf
◽
T. Gibson Gaylord
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