Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats

2008 ◽  
Vol 3 (4) ◽  
pp. 246-251
Author(s):  
Suleyman Kaleli ◽  
Mustafa Unlusayin ◽  
Sengul Bilgin ◽  
Levent Izci ◽  
Ali Gunlu
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Serum Protein ◽  
Total Serum Protein ◽  
Total Serum ◽  
Protein Levels ◽  
Rainbow Trout Oncorhynchus Mykiss

Effects of Water Salinity and Dietary Protein Levels on Total Serum Protein and Hematocrit of Rainbow Trout (Salmo gairdneri) Fingerlings

1974 ◽  
Vol 31 (6) ◽  
pp. 1133-1134 ◽  
Author(s):  
Ibrahim H. Zeitoun ◽  
Duane E. Ullrey ◽  
Peter I. Tack
Keyword(s):  
Rainbow Trout ◽  
Serum Protein ◽  
Dietary Protein ◽  
Water Salinity ◽  
Salmo Gairdneri ◽  
Total Serum Protein ◽  
Total Serum ◽  
Protein Levels ◽  
Salinity Water ◽  
Different Levels

Seven separate diets ranging from 30 to 60% protein in 5% increments were fed for 10 wk to duplicate groups of rainbow trout, Salmo gairdneri, fingerlings maintained at 10 and 20‰ salinity. Water salinity and dietary protein concentration did not significantly influence total serum protein. Hematocrit increased substantially with salinity (35.3% for fish at 10 ppt and 39.1% for those at 20 ppt), whereas different levels of dietary protein were of minor consequence.

Determination of Fipronil toxicity by different biomarkers in gill and liver tissue of rainbow trout (Oncorhynchus mykiss)

2020 ◽  
Vol 56 (7) ◽  
pp. 543-549 ◽  
Author(s):  
Arzu Uçar ◽  
Veysel Parlak ◽  
Fatma Betül Özgeriş ◽  
Aslı Çilingir Yeltekin ◽  
Gonca Alak ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Liver Tissue ◽  
Rainbow Trout Oncorhynchus Mykiss

Effects of sodium fluoride on total serum protein levels and transaminase activity in rats

2002 ◽  
Vol 56 (4) ◽  
pp. 169-172 ◽  
Author(s):  
D Qujeq ◽  
B Laghaie ◽  
A Gholipour ◽  
N Solimani ◽  
S Hassenzadeh
Keyword(s):  
Serum Protein ◽  
Sodium Fluoride ◽  
Total Serum Protein ◽  
Total Serum ◽  
Transaminase Activity ◽  
Protein Levels

Effect of protein concentration on the determination of digoxin in serum by fluorescence polarization immunoassay.

1984 ◽  
Vol 30 (11) ◽  
pp. 1826-1829 ◽  
Author(s):  
W H Porter ◽  
V M Haver ◽  
B A Bush
Keyword(s):  
Serum Protein ◽  
Total Protein ◽  
Fluorescence Polarization ◽  
Protein Concentration ◽  
Total Serum Protein ◽  
Total Serum ◽  
Fluorescence Polarization Immunoassay ◽  
Total Protein Concentration ◽  
Protein Pellet

Abstract Determination of digoxin by fluorescence polarization immunoassay (FPIA) with the Abbott "TDx" is significantly influenced by the concentration of total serum protein. Each 10 g/L increase in serum protein results in an 8% decrease in measured digoxin. Studies with [3H]digoxin confirmed that digoxin binds to the protein pellet during the trichloroacetic acid precipitation step before the immunoassay. Serum protein, or equal concentrations of albumin or gamma-globulin, exert an equivalent effect on the apparent digoxin value. Because the total protein concentration of the assay calibrators is low (50 g/L) compared with its reference interval in serum (60-80 g/L), results by FPIA may be expected to be low by an average of 16% (range, 8-24%). Digoxin results by FPIA will be most nearly accurate when the calibrators include a total protein concentration of about 70 g/L. Patients' specimens with abnormally high or low protein content will give falsely high or low results for digoxin.

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