scholarly journals Thermodynamic properties of human tissues

2020 ◽  
Vol 24 (6 Part B) ◽  
pp. 4115-4133 ◽  
Author(s):  
Marko Popovic ◽  
Mirjana Minceva

This paper reports empirical formulas, enthalpies of formation, molar entropies, Gibbs energies of formation, and molar heat capacities at 25?C and 37?C for human soft tissues. The results show that Gibbs energy, except for certain tissues (adipose), is relatively low compared with the constituent elements, the average value being ?17.57 kJ/C-mol. The average constant pressure heat capacity of hydrated human body soft tissues is 3.24 J/gK in agreement with other data in the literature.

2010 ◽  
Vol 05 (03) ◽  
pp. 129-151 ◽  
Author(s):  
ROBERT L. MCINTOSH ◽  
VITAS ANDERSON

Accurate numerical calculation of the thermal profile in humans requires reliable estimates of the following five tissue properties: specific heat capacity (c), thermal conductivity (k), blood perfusion rates (m), metabolic heat production (A0), and density (ρ). A sixth property, water content (w, as a %), can also be used to estimate c and k. To date, researchers have used various and inconsistent estimates of these parameters, which hinders comparison of the corresponding results. In an effort to standardize and improve the accuracy of these parameters for future studies, we have documented over 150 key papers and books and developed a database of the six thermal properties listed above for 43 human tissues. For each tissue and each property the following were obtained: the average value, the number of source values, the minimum and maximum of source values, and the reference for each source value. A key premise for the development of the database was to only use references that provided the original measurements. This database is offered for use by the biological thermal modeling community to help improve the accuracy and consistency of thermal modeling results.


Author(s):  
Janiel J. Reed

The NBS Tables of Chemical Thermodynamic Properties is a collection of thermodynamic properties, published in book form, consisting of 103 tables with 14 330 critically evaluated species. The tables were originally published as a series of NBS Technical Notes As a result of this work, the data is now available in a more accessible spreadsheet format. Enthalpy of formation, ΔfH°, Gibbs energy of formation, ΔfG°, entropy, S°, heat capacity at constant pressure, Cp°, all at 298.15 K, and the enthalpy difference, [H°(298) – H°(0)] are provided where known. Within this collection of data, there are no values given for transuranic elements, Np to Lr (Tables 77–87).


1999 ◽  
Vol 64 (7) ◽  
pp. 1093-1099 ◽  
Author(s):  
Ivona Malijevská ◽  
Anatol Malijevský

Temperature dependence of GE is discussed for three widely used equations linear and nonlinear in parameters. It is shown that the Wilson equation predicts always positive excess heat capacity regardless of values of its parameters. Several temperature modifications of the Redlich-Kister, Wilson and NRTL equations are discussed with respect to the sign of the excess Gibbs energy, excess enthalpy and excess heat capacity.


Author(s):  
Willames De Albuquerque Soares

Temperature is a fundamentally important factor for understanding the physical, chemical, and biological processes that occur in soil. However, there are few studies in the Brazilian semiarid zone that seek to understand how soil degradation affects its thermal characteristics. The objective of this study was to evaluate the influence of cultivation techniques on the thermal characterization of soil, using the model proposed by Johansen. The study was conducted in the Agreste region of the state of Pernambuco, Brazil on two plots of land, one with native vegetation (Caatinga) and the other with spineless cactus (O. ficus - indica). It was observed that the procedures used to prepare the soil for cultivation of spineless cactus caused a reduction in the capacity to transmit the surface temperature to the interior of the soil. Changes in the physical properties of the soil required for cultivation resulted in a reduction in the average value of the volumetric heat capacity of about 22%; an increase of approximately 5% in the average volumetric heat capacity and a 26% increase in the thermal diffusivity of the soil, as well as a reduction of approximately 50% in the heat flux from the surface of the soil.


2012 ◽  
Vol 57 (6) ◽  
pp. 1700-1707 ◽  
Author(s):  
Taishi Miyazawa ◽  
Satoshi Kondo ◽  
Takuya Suzuki ◽  
Haruki Sato

Author(s):  
I. N. Ganiev ◽  
S. E. Otajonov ◽  
N. F. Ibrohimov ◽  
M. Mahmudov

In the heat «cooling» investigated the temperature dependence of the specific heat capacity and thermodynamic functions doped strontium alloy AK1М2 in the range 298,15—900 K. Mathematical models are obtained that describe the change in these properties of alloys in the temperature range 298.15—900 K, as well as on the concentration of the doping component. It was found that with increasing temperature, specific heat capacity, enthalpy and entropy alloys increase, and the concentration up to 0.5 wt.% of the alloying element decreases. Gibbs energy values have an inverse relationship, i.e., temperature — decreases the content of alloying component — is up to 0.5 wt.% growing.


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