Molecular Characterization of the Hemagglutinin Gene and Oral Immunization with a Waterfowl-Origin Avian Influenza Virus

1998 ◽  
Vol 42 (3) ◽  
pp. 486 ◽  
Author(s):  
John M. Crawford ◽  
Maricarmen Garcia ◽  
Henry Stone ◽  
David Swayne ◽  
Richard Slemons ◽  
...  
2017 ◽  
Vol 162 (5) ◽  
pp. 1341-1347 ◽  
Author(s):  
Haibo Wu ◽  
Rufeng Lu ◽  
Xiuming Peng ◽  
Xiaorong Peng ◽  
Bin Chen ◽  
...  

2010 ◽  
Vol 55 (16) ◽  
pp. 1625-1630
Author(s):  
JiaLin Yang ◽  
Han Xia ◽  
JiuRu Zhao ◽  
XiaoBin He ◽  
LiMin Pan ◽  
...  

PLoS ONE ◽  
2015 ◽  
Vol 10 (12) ◽  
pp. e0145627 ◽  
Author(s):  
Renata Hurtado ◽  
Thomas Fabrizio ◽  
Ralph Eric Thijl Vanstreels ◽  
Scott Krauss ◽  
Richard J. Webby ◽  
...  

2003 ◽  
Vol 47 (s3) ◽  
pp. 1208-1213 ◽  
Author(s):  
J. Pasick ◽  
H. Weingartl ◽  
A. Clavijo ◽  
J. Riva ◽  
H. Kehler ◽  
...  

2006 ◽  
Vol 135 (3) ◽  
pp. 386-391 ◽  
Author(s):  
M. MASE ◽  
M. ETO ◽  
K. IMAI ◽  
K. TSUKAMOTO ◽  
S. YAMAGUCHI

We characterized eleven H9N2 influenza A viruses isolated from chicken products imported from China. Genetically they were classified into six distinct genotypes, including five already known genotypes and one novel genotype. This suggested that such multiple genotypes of the H9N2 virus have possibly already become widespread and endemic in China. Two isolates have amino-acid substitutions that confer resistance to amantadine in the M2 region, and this supported the evidence that this mutation might be a result of the wide application of amantadine for avian influenza treatment in China. These findings emphasize the importance of surveillance for avian influenza virus in this region, and of quarantining imported chicken products as potential sources for the introduction of influenza virus.


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