scholarly journals 4. Introduction of studies on seafood processing and utilization in Hokkaido Research Organization Kushiro Fisheries Research Institute —Studies on utilization of Japanese pilchard Sardinops melanostictus caught in Eastern Hokkaido—

2021 ◽  
Vol 87 (6) ◽  
pp. 699-699
Author(s):  
KEISUKE MORIYA
Sign in / Sign up

Export Citation Format

Share Document