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4. Introduction of studies on seafood processing and utilization in Hokkaido Research Organization Kushiro Fisheries Research Institute —Studies on utilization of Japanese pilchard Sardinops melanostictus caught in Eastern Hokkaido—
NIPPON SUISAN GAKKAISHI
◽
10.2331/suisan.wa2869-4
◽
2021
◽
Vol 87
(6)
◽
pp. 699-699
Author(s):
KEISUKE MORIYA
Keyword(s):
Research Organization
◽
Seafood Processing
◽
Research Institute
Download Full-text
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