Liner Shipping Connectivity and International Trade in Maritime Southeast Asian Countries

2015 ◽  
Vol 13 (3) ◽  
pp. 43-74 ◽  
Author(s):  
Mohamad REZA ◽  
Kamonchanok SUTHIWARTNARUEPUT ◽  
Pongsa PORNCHAIWISESKUL

For decades, although the world has made significant progress in the fight against hunger, food insecurity has been considered as the top concern of countries, especially developing countries. In this study, we use panel data of 10 Southeast Asian countries for the period from 2000-2015 to evaluate the effect of international trade on food security. Applying panel data regression methods such as fixed effects model (FE), random effects model (RE), and feasible generalized least squares model (FGLS), the results show the positive impact of international trade on food security on all three aspects of food availability, stability, and access at each country. Besides, other factors such as agricultural productivity, the share of agricultural land over the total land area, percentage of farmers in total population, and inflation also affect to food security of Southeast Asian countries on several aspects. Based on the results, we propose some policy implications for Southeast Asian countries to deal with food insecurity problems.


2019 ◽  
Vol 13 (1) ◽  
pp. 123
Author(s):  
Naufal Rhyo Ichwanda ◽  
Wilyam Lie ◽  
Septyanto Galan Prakoso

Pork as one of most consumed meat in the world had a big potential to be on prospective international trade commodities. Asia, especially East Asia and Southeast Asia had a deep root culture of pork culinary even in Moslem-majority countries like Indonesia and Malaysia. Although its commodity price is considered low in the international trade, the demand of pork is relatively stable. Current top exporter of pork is being held by European Union, followed by United States and Canada, while the current top importer of pork is held by China followed by United States. Southeast Asia actually had a potential to develop its pork export and take some of international market but in reality Southeast Asian countries still struggling to develop their pork export. Between Southeast Asia countries only Thailand and Vietnam who are able to export their pork meat to other countries in a large scale. Therefore, we want to share the result of our qualitative study regarding this topic to enhance the knowledge about the condition and the prospect of this commodity and what barrier that hinder Southeast Asian countries from developing their pork market by using competitive advantage theory and pork farm in Surakarta, Indonesia as the study case. The results of our study are expected could be used as reference to develop pork export in Southeast Asia.


2016 ◽  
Vol 23 (2) ◽  
pp. 120-136
Author(s):  
NGUYEN THANH LIEM ◽  
TRAN HUNG SON ◽  
HOANG TRUNG NGHIA

2020 ◽  
Vol 24 (02) ◽  
pp. 1923-1929
Author(s):  
Nurhidayatuloh ◽  
Febrian ◽  
Mada Apriandi ◽  
Annalisa Y ◽  
Helena Primadianti Sulistyaningrum ◽  
...  

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