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DETERMINATION OF FERMENTATIVE YEAST ACTIVITY BY CARBON DIOXIDE BY MANOMETRY METHOD
Scientific Works of National University of Food Technologies
◽
10.24263/2225-2924-2018-24-6-26
◽
2018
◽
Vol 24
(6)
◽
pp. 211-219
Author(s):
V. Ridkous
Keyword(s):
Carbon Dioxide
◽
Fermentative Yeast
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