Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170
2016 ◽
Vol 6
(1)
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pp. 822-828
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Keyword(s):
In the present study, sweet potato which are in abundance and do not interfere with food security was subjected to simultaneous saccharification and fermentation process by co-culture of Aspergillus spices and Saccharomyces cerevisiae.
2010 ◽
Vol 13
(2)
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2011 ◽
Vol 56
(4)
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pp. 901-906
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2009 ◽
Vol 160
(5)
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pp. 1517-1527
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2011 ◽
Vol 102
(2)
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pp. 1593-1601
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2012 ◽
Vol 36
(1)
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pp. 584-588
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2013 ◽
Vol 144
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pp. 539-547
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