scholarly journals Bio-ethanol production from sweet potato using co-culture of saccharolytic molds (Aspergillus spp.) and Saccharomyces cerevisiae MTCC170

2016 ◽  
Vol 6 (1) ◽  
pp. 822-828 ◽  
Author(s):  
A. KUMAR ◽  
P. K. SADH ◽  
SURE KHA ◽  
J. S. DUHAN

In the present study, sweet potato which are in abundance and do not interfere with food security was subjected to simultaneous saccharification and fermentation process by co-culture of Aspergillus spices and Saccharomyces cerevisiae.

Sign in / Sign up

Export Citation Format

Share Document