scholarly journals Metamodelling of Inventory-Control Simulations Based on a Multilayer Perceptron

2019 ◽  
Vol 20 (3) ◽  
pp. 251-259 ◽  
Author(s):  
Ilya Jackson ◽  
Jurijs Tolujevs ◽  
Sebastian Lang ◽  
Zhandos Kegenbekov

Abstract Inventory control problems arise in various industries, and each single real-world inventory is replete with non-standard factors and subtleties. Practical stochastic inventory control problems are often analytically intractable, because of their complexity. In this regard, simulation-optimization is becoming more and more popular tool for solving complicated business-driven problems. Unfortunately, simulation, especially detailed, is both time and memory consuming. In the light of this fact, it may be more reasonable to use an alternative cheaper-to-compute metamodel, which is specifically designed in order to approximate an original simulation. In this research we discus metamodelling of stochastic multiproduct inventory control system with perishable products using a multilayer perceptron with a rectified linear unit as an activation function.

Author(s):  
Leslie-Noelia Ceballos-Palomares ◽  
Andrés-Benjamín Nava-Jiménez ◽  
Santiago-Omar Caballero-Morales ◽  
Patricia Cano-Olivos

Food waste is an important economic and resource problem in all countries around the world.  Particularly, the restaurant sector highly contributes to food waste and limited efforts or studies have been performed to overcome this problem. In this context, the present study addresses an alternative to improve the supply planning for perishable products in the restaurant sector through the application of specific forecasting methods and a stochastic inventory control model. For this purpose, a real enterprise within this economic sector was considered. Our findings support that monthly forecasts can be more appropriate for accurate demand estimation and supply planning of perishable products, which is important to reduce unnecessary products. Also, the periodic review inventory control model can lead to a more appropriate supply scheme to reduce the waste of surplus food. These findings and the proposed techniques can be used for other economic entities to reduce product waste due to poor supply planning.


2007 ◽  
Vol 32 (2) ◽  
pp. 284-302 ◽  
Author(s):  
Retsef Levi ◽  
Martin Pál ◽  
Robin O. Roundy ◽  
David B. Shmoys

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