Effect of Water Content, Temperature and NaCl on CO2 Corrosion of Carbon Steel (A106B) in Iraqi Crude Oil

2017 ◽  
Vol 24 (1) ◽  
pp. 1-10
Author(s):  
Saad Ahmed Jafar ◽  
Enaam Y. Abdel-Rahman
2007 ◽  
Vol 21 (2) ◽  
pp. 1014-1018 ◽  
Author(s):  
Naoya Shigemoto ◽  
Rashid S. Al-Maamari ◽  
Baba Y. Jibril ◽  
Akihiko Hirayama ◽  
Mark Sueyoshi

2018 ◽  
Vol 32 (8) ◽  
pp. 8880-8890 ◽  
Author(s):  
Cesar B. Z. de Oliveira ◽  
W. J. Souza ◽  
C. F. Santana ◽  
C. C. Santana ◽  
C. Dariva ◽  
...  

1982 ◽  
Vol 43 (C9) ◽  
pp. C9-455-C9-458 ◽  
Author(s):  
M. Takata ◽  
M. Tomozawa ◽  
J. Acocella ◽  
J. Molinelli ◽  
C. Y. Erwin ◽  
...  

Author(s):  
Abed Saad ◽  
Nour Abdurahman ◽  
Rosli Mohd Yunus

: In this study, the Sany-glass test was used to evaluate the performance of a new surfactant prepared from corn oil as a demulsifier for crude oil emulsions. Central composite design (CCD), based on the response surface methodology (RSM), was used to investigate the effect of four variables, including demulsifier dosage, water content, temperature, and pH, on the efficiency of water removal from the emulsion. As well, analysis of variance was applied to examine the precision of the CCD mathematical model. The results indicate that demulsifier dose and emulsion pH are two significant parameters determining demulsification. The maximum separation efficiency of 96% was attained at an alkaline pH and with 3500 ppm demulsifier. According to the RSM analysis, the optimal values for the input variables are 40% water content, 3500 ppm demulsifier, 60 °C, and pH 8.


2020 ◽  
Vol 263 ◽  
pp. 120107
Author(s):  
Romain Damez ◽  
Philippe Artillan ◽  
Arthur Hellouin de Menibus ◽  
Cédric Bermond ◽  
Pascal Xavier

Author(s):  
Bernardo Augusto Farah Santos ◽  
Rhuan Costa Souza ◽  
Maria Eduarda Dias Serenario ◽  
Eugenio Pena Mendes Junior ◽  
Thiago Araujo Simões ◽  
...  

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